Worlds Best Seasoned Potatoes Recipes

Steps:

• Cut the petite potatoes in halves. Set aside.
• Preheat the stove to medium-low heat.
• Put a medium (or small) frying pan on top of the stove to heat it up.
• Combine the garlic salt, crushed rosemary, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives, seasoned salt and grated Parmesan cheese in a medium sized bowl; stir well.
• Crush the French's fried onions until slightly fine; add to the spice mixture.
• In the same medium bowl add the olive oil; stir it in well.
• Add the sliced potatoes to the spice and oil mixture; coat the potatoes well.
• Pour the mixture into the frying pan.
• Cook for 25 to 40 minutes.
• Move potatoes around every 5 to 10 minutes.

Steps:

• Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.

Steps:

• In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
• Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
• Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
• Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Steps:

• In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.

Steps:

• Place peeled and cubed potatoes into a medium size saucepan.
• Cover with water,place on stove and cook on medium heat until fork tender, approximately 10 to 15 minutes depending on the size of cubes and type of potato.
• Remove from heat and drain any remaining water.
• Place potatoes into mixing bowl.
• Add butter and start to whip potatoes with mixer set on 7 or 8.
• Add sour cream slowly and whip until smooth and creamy.
• (The amount of sour cream may vary depending on the type of potato used, Yukon gold uses all, some other softer potatoes do not need all of the sour cream.) Pour potatoes into a cassole dish sprayed with cooking spray.
• Top with as much cheese as desired.
• Bake at 350 for approximately 20 minutes or until cheese bubbles and edges start to brown.
• Remove from oven and let sit for five minutes.
• If you are serving a meat that has a gravy, then leave off the cheese but still bake the potatoes until bubbly.