COOKIE CAKE
This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don't miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line the bottom of a 9-in. springform pan with parchment. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk flour, cornstarch, baking soda and salt; gradually beat into creamed mixture. Stir in chips. Press onto the bottom of prepared pan. , Bake until golden brown, 20-25 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; cool completely. Remove rim from pan. Carefully remove cookie cake from bottom pan; transfer to serving platter., In a large bowl, beat butter, confectioners' sugar, vanilla and enough milk to reach piping consistency. If desired, beat in food coloring. Pipe around edge of cookie cake. If desired, garnish with sprinkles.
Nutrition Facts : Calories 861 calories, Fat 37g fat (23g saturated fat), Cholesterol 123mg cholesterol, Sodium 482mg sodium, Carbohydrate 132g carbohydrate (104g sugars, Fiber 2g fiber), Protein 6g protein.
HOMEMADE COOKIE CAKE
Homemade cookie cake is so easy and so much tastier than the store-bought version! Perfect for special occasions and simple enough for an everyday treat! Food coloring can be added to the buttercream, if desired.
Provided by Nourish33
Categories Desserts Cakes Birthday Cake Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Beat brown sugar, unsalted butter, and white sugar together in a bowl using an electric mixer until light and fluffy, 3 to 4 minutes. Mix in egg and 2 teaspoons vanilla extract until smooth. With the mixer on low speed, add flour, baking soda, and salt and blend until batter is just mixed. Fold chocolate chips into batter. Batter will be thick. Chill in refrigerator at least 30 minutes to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper.
- Spread batter into the prepared cake pan.
- Bake in th preheated oven until edges are golden brown, about 20 minutes. Slightly cool cake in the pan before transferring to a wire rack to cool completely, about 30 minutes.
- Beat shortening and butter together in a bowl using an electric mixer until smooth. Slowly beat in 3 cups confectioners' sugar until smooth. Mix water and 1 teaspoon vanilla extract into confectioners' sugar mixture; add remaining confectioners' sugar and mix until buttercream is smooth. Add more water to thin, if needed.
- Spread buttercream onto cookie cake.
Nutrition Facts : Calories 758.3 calories, Carbohydrate 101.4 g, Cholesterol 79.6 mg, Fat 38.9 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 20.4 g, Sodium 322.2 mg, Sugar 80.2 g
THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE
This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.
Provided by Chris__D
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Stir flour, baking soda, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
- Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 31.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 241 mg, Sugar 20.7 g
BIRTHDAY COOKIE CAKE
I came up with this recipe when my son requested an Oreo® cookie cake on his birthday. After looking online, the recipes listed seemed, well... lacking. This cake is relatively simple to make and looks beautiful.
Provided by katnelson
Categories Birthday Cake
Time 1h40m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda, and salt for cake in a large bowl. Add milk, oil, eggs, and vanilla; beat with an electric mixer on medium speed for 2 minutes. Stir in boiling water; batter will be thin. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the middles comes out clean, 30 to 35 minutes. Remove from the oven and cool for 10 minutes in the pans. Invert carefully onto wire racks and let cool completely, about 30 minutes.
- Prepare whipped cream by beating cream, sugar, and vanilla in a large mixing bowl on high speed until soft peaks form in the mixture. Stir in crushed cookies.
- Frost the cooled cake cake with whipped cream, adding some in between layers. Place cake on a paper-lined surface. Chill any unused whipped cream.
- Bring cream for glaze to a boil in a small saucepan over medium-low heat. Remove from the heat and add chocolate chips; stir until melted.
- Spread glaze over the cake, allowing some to flow down over the sides. Decorate the top of the cake with remaining crushed cookies. Pipe any remaining whipped cream on the top and around the edges of the cake.
Nutrition Facts : Calories 503.9 calories, Carbohydrate 70.1 g, Cholesterol 59.8 mg, Fat 24.7 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 9.8 g, Sodium 491.9 mg, Sugar 48.4 g
CHOCOLATE CHIP COOKIE CAKE
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Provided by April J.
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugars together.
- Add eggs and vanilla.
- Mix flour, salt, baking soda, and cream of tartar.
- Add dry ingredients to the batter and mix until well blended.
- Stir in chocolate chips.
- Spread dough into a 15 1/2 inch round pan.
- Bake for 20 minutes at 350 degrees.
Nutrition Facts : Calories 358.1, Fat 19.8, SaturatedFat 12, Cholesterol 57.3, Sodium 362.2, Carbohydrate 45.1, Fiber 1.8, Sugar 28.5, Protein 3.9
BIG BIRTHDAY COOKIE CAKE
This is always a hit. I have made this for school functions, birthdays, and many other occasions. Easy to make and decorate for any occasion.
Provided by pljma5
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 16-inch round pizza pan with cooking spray.
- Mix hot water and baking soda together in a small bowl; set aside.
- Cream margarine, brown sugar, and white sugar together. Add pudding mix, eggs, and baking soda mixture; mix until well combined. Slowly mix in flour until smooth. Blend in chocolate chips. Spread in the prepared pizza pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 41.9 g, Cholesterol 18.6 mg, Fat 14.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.8 g, Sodium 250 mg, Sugar 25.2 g
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