CHOCOLATE CHIP COOKIE CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 48 mini cupcakes
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F and position the oven rack to the middle. Line two 24-cup mini-muffin tins with cupcake liners.
- For the cookie crust: Combine the flour, salt and baking soda in a small bowl and set aside. Beat the butter and both sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until creamy, about 4 minutes (or in a large bowl if using an electric mixer). Add the egg and vanilla and beat until incorporated, about 1 minute. Adjust the speed to low, add the flour mixture and beat until incorporated. Fold in the chocolate chips.
- Drop 1 heaping teaspoon of cookie dough into each liner and press down firmly. Bake until slightly puffed and golden, 12 to 15 minutes. Cool until warm to the touch, and then press down the crust once more. Cool completely.
- For the brown sugar cake: Whisk the flour, baking powder and salt together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and light brown sugar together on medium-high speed until light and foamy, about 2 minutes (or in a large bowl if using a hand-held electric mixer). While beating, gradually pour in the butter and then the vanilla.
- While mixing slowly, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Take care not to overmix the batter. Drop 1 heaping teaspoon of batter on top of each cookie crust.
- Bake until a tester inserted in the center of the cakes comes out clean, rotating the tins about halfway through, 10 to 12 minutes.
- Cool the cupcakes on a rack in the tins for 10 minutes, and then remove from the tins and cool on the rack completely.
- For the chocolate frosting: Combine the cocoa powder and butter in the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl if using a hand-held electric mixer). Mix on low until combined. Add the vanilla and salt. Continue to mix on low speed and add the confectioners' sugar and milk in alternating batches. Increase the speed to medium-high and mix until fully incorporated and smooth.
- Fill a pastry bag fitted with a round or star tip and pipe small chocolate drops on top of each cupcake.
OREO CUPCAKES WITH COOKIES AND CREAM FROSTING
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.
Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
HOMEMADE COOKIE CAKE
Homemade cookie cake is so easy and so much tastier than the store-bought version! Perfect for special occasions and simple enough for an everyday treat! Food coloring can be added to the buttercream, if desired.
Provided by Nourish33
Categories Desserts Cakes Birthday Cake Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Beat brown sugar, unsalted butter, and white sugar together in a bowl using an electric mixer until light and fluffy, 3 to 4 minutes. Mix in egg and 2 teaspoons vanilla extract until smooth. With the mixer on low speed, add flour, baking soda, and salt and blend until batter is just mixed. Fold chocolate chips into batter. Batter will be thick. Chill in refrigerator at least 30 minutes to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper.
- Spread batter into the prepared cake pan.
- Bake in th preheated oven until edges are golden brown, about 20 minutes. Slightly cool cake in the pan before transferring to a wire rack to cool completely, about 30 minutes.
- Beat shortening and butter together in a bowl using an electric mixer until smooth. Slowly beat in 3 cups confectioners' sugar until smooth. Mix water and 1 teaspoon vanilla extract into confectioners' sugar mixture; add remaining confectioners' sugar and mix until buttercream is smooth. Add more water to thin, if needed.
- Spread buttercream onto cookie cake.
Nutrition Facts : Calories 758.3 calories, Carbohydrate 101.4 g, Cholesterol 79.6 mg, Fat 38.9 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 20.4 g, Sodium 322.2 mg, Sugar 80.2 g
CHOCOLATE COOKIE CUPCAKES
Give a basic cake mix a kick start with everybody's favorite chocolate sandwich cookie. And since there's cookie in every bite, kids will love these delicious cupcakes! -Mary Wiebe, Altona, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in cookie crumbs. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes; sprinkle with additional cookie crumbs.
Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
More about "cookie cupcakes recipes"
HOW TO MAKE A COOKIE CAKE: THE BEST COOKIE CAKE …
From tasteofhome.com
EASY COOKIE DOUGH CUPCAKES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
70+ FUN AND EASY CUPCAKE RECIPES | COOKIES & CUPS
From cookiesandcups.com
COOKIE BUTTER CUPCAKES - BETHCAKES
From bethcakes.com
BEST CUPCAKE RECIPES : FOOD NETWORK | EASY BAKING …
From foodnetwork.com
COOKIE DOUGH CUPCAKES RECIPE - TASTINGTABLE.COM
From tastingtable.com
Ratings 66Category Dessert, EasyAuthor Molly AllenCalories 528 per serving
COOKIES AND CREAM CUPCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (13)Total Time 2 hrsServings 12Calories 360 per serving
GINGERBREAD CUPCAKES RECIPE | DUFF GOLDMAN | FOOD NETWORK
From foodnetwork.com
Author Duff GoldmanSteps 4Difficulty Easy
CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CAKE MIX ORANGE SPICE CRINKLE COOKIES — LET'S DISH RECIPES
From letsdishrecipes.com
CHOCOLATE BANANA COOKIES – KODIAK CAKES
From kodiakcakes.com
CHOCOLATE HAZELNUT COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
CHOCOLATE CHIP COOKIE CUPCAKES - BEYOND FROSTING
From beyondfrosting.com
COOKIE DOUGH CUPCAKES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHOCOLATE CHIP COOKIE DOUGH CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
THE BEST DESSERT RECIPES AND DINNER IDEAS | COOKIES & CUPS
From cookiesandcups.com
24+ GLUTEN FREE COOKIE RECIPES | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
BEST CAKE MIX COOKIES - HOW TO MAKE CAKE MIX CHRISTMAS …
From delish.com
COOKIE DOUGH CUPCAKES - BOSTON GIRL BAKES
From bostongirlbakes.com
EASY CAKE MIX COOKIE BARS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PEPPERMINT CAKE MIX COOKIES - MSN.COM
From msn.com
10 BEST OREO COOKIE CUPCAKES RECIPES | YUMMLY
From yummly.com
VAMPIRE CAKE RECIPE : R/COOKIERUNKINGDOMS - REDDIT.COM
From reddit.com
CUPCAKES COOKIES (143.25 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
You'll also love