Cookie Fruit Pizzas Recipe By Tasty

HEALTHIER COOKIE FRUIT PIZZA RECIPE BY TASTY

Here's what you need: cashews, oat flour, salt, pure maple syrup, milk, vanilla extract, greek yogurt, pure maple syrup, vanilla extract, fresh fruit, lemon

Provided by Mercedes Sandoval

Categories Snacks

Yield 8 servings

Number Of Ingredients 11

Healthier Cookie Fruit Pizza Recipe by Tasty image

Steps:

Preheat the oven to 325˚F (170˚C). Grease a baking sheet with cooking spray.
Add the cashews to a food processor and pulse until finely ground.
Add the oat flour, salt, maple syrup, milk, and vanilla to the food processor and blend until fully combined and the crust becomes very sticky and clumps together.
Transfer the crust to the prepared baking sheet and use your hands to form it into the shape of a pizza, about ¼-inch (6 mm) thick.
Bake for 10-15 minutes, or until the edges of the crust are just starting to turn golden brown.
Let the crust cool completely, then chill in the refrigerator for 30 minutes.
In a medium bowl, combine the Greek yogurt, maple syrup, and vanilla.
Top the crust with the Greek yogurt mixture and spread evenly with a rubber spatula.
Top with sliced fruit and sprinkle with lemon zest, if using.
Slice with a knife or pizza cutter, then serve.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 2 grams, Protein 10 grams, Sugar 14 grams

Ingredients

2 cups cashews
1 ½ cups oat flour
1 pinch salt
⅓ cup pure maple syrup
2 tablespoons milk, of choice, or water
1 teaspoon vanilla extract
1 ½ cups greek yogurt
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
fresh fruit, sliced, of your choice
1 lemon, zested, optional

FRUIT PIZZA

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

Fruit Pizza image

Steps:

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

SUGAR COOKIE FRUIT PIZZAS

Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. -Marge Hodel, Roanoke, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 12

Sugar Cookie Fruit Pizzas image

Steps:

For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 198 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup unsweetened pineapple juice
1/4 cup water
2 tablespoons lemon juice
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1-3/4 cups whipped topping
12 sugar cookies (3 inches)
1 cup fresh blueberries
1 cup chopped peeled kiwifruit
1/2 cup chopped fresh strawberries