Crock Pot Cherry Delight Recipes

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SLOW COOKER CHERRY AND PINEAPPLE DELIGHT

A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.

Provided by Terry

Categories     Desserts     Cakes     Pineapple Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 5



Slow Cooker Cherry and Pineapple Delight image

Steps:

  • Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
  • Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
  • Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 66.1 g, Cholesterol 25.4 mg, Fat 19.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 7.1 g, Sodium 412 mg, Sugar 30.4 g

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (18 ounce) package yellow cake mix
½ cup salted butter, melted
½ cup chopped walnuts

CROCK POT CHERRY CRISP

Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.

Provided by cheesygiraffe

Categories     Dessert

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Crock Pot Cherry Crisp image

Steps:

  • Lightly butter 3 1/2-quart slow cooker.
  • Place pie filling in cooker.
  • Combine dry ingredients with vanilla and mix well.
  • Cut butter into dry ingredients until crumbly.
  • Sprinkle crumbles over pie filling in crock pot.
  • Cook 5 hours on low.

1 (21 ounce) can cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup self-rising flour
1 teaspoon vanilla
1/3 cup butter, softened

CROCK POT CHERRY DELIGHT RECIPE

Provided by bubbles7380

Number Of Ingredients 4



CROCK POT CHERRY DELIGHT Recipe image

Steps:

  • Spray your crock pot with non-stick cooking spray Melt butter and mix together with cake mix Pour the pie filling into the crock pot and spread evenly across the bottom Sprinkle cake mix mixture over pie filling Top with walnut pieces. Cover and cook for 2-3 hours on low

21 oz can of cherry pie filling
18 1/4 oz yellow cake mix
1/2 c melted butter
1/3 c chopped walnuts

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