Cookie Jar Sugar Cookies Recipes

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COOKIE JAR SUGAR COOKIE MIX IN A JAR

A great recipe with a lot of room for creative expression in the finished cookie. Something easy for the new cook.Or for a kids cook day. It goes very well in a basket with cooking untentials or mixing bowls

Provided by Stormy Stewart

Categories     Cookies

Time 20m

Number Of Ingredients 6



Cookie Jar Sugar Cookie Mix In A Jar image

Steps:

  • 1. Combine the flour with the baking powder, baking soda, salt and nutmeg. In a clean 1 quart sized glass jar with a wide mouth layer the white sugar followed by the flour mixture. Press firmly in place and seal.
  • 2. Attach a card with the following instructions:
  • 3. Sugar Cookies In a large bowl: beat 1 egg with 1 cup softened butter or margarine until light and fluffy. At low speed of an electric mixer add 1/2 cup sour cream, 1 teaspoon vanilla and contents of jar. Mix until combined, using hands if necessary. Cover dough and refrigerate for several hours or overnight. Remove dough from the refrigerator. Preheat oven to 375°F (190°C). Roll chilled dough out on a lightly floured surface to 1/8" thick. Cut dough into desired shapes. Place on an ungreased cookie sheet and bake at 375°F (190°C) for 10 to 12 minutes.

1 1/2 c white sugar
4 c flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp ground nutmeg

COOKY-JAR SUGAR COOKIES

This is an adapted recipe from the 1953 Edition of Better Homes and Gardens New Cook Book, although I know this as my Great Aunt Mimi's recipe because she tweaked some of the ingredients. These cookies have a simple yet extraordinary flavor.

Provided by dk683

Categories     Dessert

Time 2h10m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 9



Cooky-Jar Sugar Cookies image

Steps:

  • Thoroughly cream the SOFTENED butter and the sugar, orange extract, and vanilla.
  • NOTE: I prefer orange extract over the zest because I think it has a stronger flavor. Although zesting an orange is probably cheaper.
  • Add egg; beat until fluffy, stir in the milk.
  • sift the dry ingredients. (The flour, baking powder and salt.).
  • Stir the dry ingredients into the wet and blend well.
  • Divide the dough in half.
  • Chill for 1 hour or overnight.
  • After an hour or the next day, on a floured surface, roll half of the dough to 1/8 inch thick. (keep the remaining dough chilled until you are ready to roll it.).
  • Cut into shapes and place them on a greased baking sheet.
  • at this point you can decorate them with candy, raisins, nuts and colored sugars if you want.
  • Bake at 375 degrees F for 6 to 8 minutes.
  • Cool slightly and remove them from the pan.
  • Enjoy!

2/3 cup unsalted butter
3/4 cup sugar
1/2 teaspoon orange extract or 1/2 teaspoon orange zest
1/2 teaspoon vanilla extract
1 egg
4 teaspoons milk
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

SUGAR COOKIES

This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 9



Sugar Cookies image

Steps:

  • Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Additional sugar

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