Cookie Monster Cupcakes Recipes

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COOKIE MONSTER CUPCAKES

I made this recipe a few weeks ago and I'm yet to find a more deliciously peculiar cupcake!

Provided by omadan

Time 1h30m

Yield Makes 6 medium sized cakes

Number Of Ingredients 25



Cookie Monster Cupcakes image

Steps:

  • 1.Preheat the oven to 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) and place paper cases into a muffin tin
  • 2.Using an electric whisk, food processor or wooden spoon, beat the butter and sugar until light and fluffy
  • 3.Add in the egg, beating it well
  • 4.Fold in the flour
  • 5.Bake in the oven for 10 - 20 minutes. After 10 minutes, check to see if the cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, pop the cakes back in the oven for a few more minutes. Lift the cupcakes out of the muffin tin and leave to cool on a wire rack.
  • Butter Frosting Recipe: Mix the unsalted butter, icing sugar and vanilla
  • 1.Add the tablespoons of milk, one tablespoon at a time and stir in well
  • 2.Whisk for 10 minutes
  • 3.Take out 4-5 tablespoons of the mixture and keep in a separate bowl
  • 4.Add the blue food colouring to the remaining mixture. Stir well.
  • Decoration Recipe: 1.Once the cupcakes are cooled, cover them in the blue butter frosting.
  • 2.Next make the coloured coconut. Add a few drops of food colouring to the coconut and coat thoroughly. Spread the coconut out on wax paper to air dry for a couple hours. To make the coconut better resemble the Cookie Monster's furry coat, you can pulse the coconut in a food processor.
  • 3.Sprinkle the tinted blue desiccated coconut over the cupcakes.
  • 4.To make the eyes, pipe out two balls of white butter icing (use a baggie with the corner snipped off if you don't have a pastry bag)
  • 5.Add a chocolate chip, with the flat surface facing upwards, to each ball of white butter frosting
  • 6.Use a sharp knife to make a cut for the mouth and wedge in your favourite cookie
  • 7.Enjoy....and try not to eat them all at once!

50g Self raising flour
50g Caster sugar (superfine)
50g Butter or margarine
1 Egg
50g Self raising flour
50g Caster sugar (superfine)
50g Butter or margarine
1 Egg
250g unsalted butter
300g icing sugar
Sprinkle of vanilla
Milk - no more than 4 tablespoons
Blue food colouring
50g Self raising flour
50g Caster sugar (superfine)
50g Butter or margarine
1 Egg
250g unsalted butter
300g icing sugar
Sprinkle of vanilla
Milk - no more than 4 tablespoons
Blue food colouring
Dessicated coconut
Cookies (any brand)
Chocolate chips

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