Frozen Latte Squares Recipes
FROZEN LATTE SQUARES
A frosty dessert great for summertime. Substitute 1/4 cup coffee-flavored liqueur for the espresso powder if desired. Prep time does not include cooling time for crust or freezing time.
Provided by Outta Here
Categories Frozen Desserts
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- In a large bowl, place whipping cream, espresso powder and chocolate syrup; refrigerate.
- In a medium bowl, place flour and butter. Using a pastry blender or two knives, cut butter into flour until evenly mixed. Stir in walnuts.
- Press mixture evenly in bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Cool completley.
- Beat whipping cream mixture with an electric mixer on high speed until soft peaks form; spread evenly over crust. Cover and freeze at least 4 hours, or until firm, but no more than 48 hours.
- Cut into 3-inch squares and serve. Store leftovers covered, in freezer.
Nutrition Facts : Calories 425.9, Fat 35.7, SaturatedFat 19.8, Cholesterol 99.7, Sodium 80.5, Carbohydrate 23.7, Fiber 1.3, Sugar 6.2, Protein 4.4
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