Cookie Topped Banana Cream Pie Recipes

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COOKIE-TOPPED BANANA CREAM PIE

Well, here's a scrumptious riff on the beloved banana-chocolate pairing! Who could say no to banana cream pie in a chocolate cookie crust?

Provided by My Food and Family

Categories     Pie

Time 4h30m

Yield Makes 12 servings.

Number Of Ingredients 11



Cookie-Topped Banana Cream Pie image

Steps:

  • Combine crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.
  • Add half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved. Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.
  • Place half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.
  • Refrigerate 4 hours or until set. Top with COOL WHIP just before serving. Garnish with vanilla creme-filled chocolate sandwich cookies.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 75 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

20 thin vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-3/4 cups)
1/4 cup butter, melted
3 cups half-and-half
2 egg yolks
1/2 cup sugar
1/3 cup cornstarch
1 tsp. vanilla
2 Tbsp. butter, cut into small pieces
3 ripe, but firm bananas, sliced
1 cup thawed COOL WHIP Whipped Topping
Additional thin vanilla creme-filled chocolate sandwich cookies, for garnish

BANANA CHEESECAKE WITH BANANA CREAM PIE TOPPING

This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.

Provided by Michelle K.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h30m

Yield 10

Number Of Ingredients 11



Banana Cheesecake with Banana Cream Pie Topping image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
  • Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
  • Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
  • Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
  • Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.

Nutrition Facts : Calories 372 calories, Carbohydrate 57.7 g, Cholesterol 69.1 mg, Fat 9.7 g, Fiber 1.1 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 776.9 mg, Sugar 43.1 g

2 cups crushed chocolate sandwich cookies (such as Oreo®)
1 tablespoon butter, melted
3 (8 ounce) packages fat-free cream cheese, softened
¾ cup white sugar
3 eggs
½ cup mashed banana
1 teaspoon vanilla extract
2 ½ cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 cup fat-free frozen whipped topping, thawed
1 sliced banana, or more to taste

THE BEST BANANA CREAM PUDDING COOKIES RECIPE

These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.

Provided by Camille Beckstrand

Categories     Dessert

Time 20m

Number Of Ingredients 10



The BEST Banana Cream Pudding Cookies Recipe image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
  • In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
  • Gently fold in white chocolate chips.
  • Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
  • Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).

Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving

½ cup unsalted butter ((softened, but not melted))
¾ cup granulated sugar
¼ cup brown sugar
3.4 ounces banana instant pudding mix (1 package)
1 ripe medium banana (mashed)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2¼ cups all-purpose flour
1½ cups white chocolate chips

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