COOKIES AND CANDY PIZZA
Surprise, it's dessert pizza! And what's even sweeter, it comes from a pouch of cookie mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
- Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.
Nutrition Facts : Calories 345, Carbohydrate 46 g, Cholesterol 20 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
COOKIE-CANDY PIZZA
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
- Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
- Bake about 15 minutes or until golden brown; cool in pan.
- Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg
COOKIE PIZZA
"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.
Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
SUGAR COOKIE "PIZZA" RECIPE BY TASTY
Here's what you need: unsalted butter, vanilla extract, granulated sugar, light brown sugar, large egg, all-purpose flour, cream of tartar, baking soda, salt, cream cheese, powdered sugar, chocolate hazelnut spread, fresh berries, peanut butter, mini pretzel, fruit cereal, mini marshmallow, graham cracker, chocolate chunk
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
- In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
- Add the granulated sugar, then the brown sugar, and mix until well incorporated.
- Add the egg and stir until thoroughly incorporated.
- Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
- Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
- In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
- Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
- Frost the other quarters with the chocolate hazelnut spread.
- Decorate with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 55 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 36 grams
CHRISTINA'S COOKIE PIZZA
Steps:
- Preheat the oven to 350 degrees F.
- Form the cookie dough into a flat disk, wrap in plastic, and refrigerate for 30 minutes.
- Roll the dough out between 2 sheets of waxed paper into a 12 to 13-inch circle. Carefully transfer to a greased baking sheet and bake until lightly browned, about 12 to 15 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- Meanwhile, put frosting in a mixing bowl and gradually stir in red food coloring until it resembles tomato sauce. Put coconut in a bowl and add green food coloring until it's the color of basil.
- Lay the fruit roll-up out flat and use a 1 1/2-inch round cookie cutter to cut out "pepperoni" slices. Use the large holes of a grater to shred the marzipan into "mozzarella." Set toppings aside.
- Spread the frosting over the cookie, leaving a 1/2-inch border around the rim. Add a layer of fruit "pepperoni," then sprinkle with marzipan "mozzarella" and coconut "basil." Spread jelly rings around pizza. Slice into wedges with a pizza cutter and serve.
Nutrition Facts : Calories 584 calorie, Fat 26 grams, SaturatedFat 6 grams, Carbohydrate 85 grams, Fiber 1 grams
CANDY BAR DESSERT PIZZA
This sounds SO good but so bad for you :'( so i haven't gotten around to trying it yet! also I'll prob try different ice cream flavors, like cookie dough or vanilla. i might make it for a group of girls if we end up getting together for a Christmas party--we girls LOVE chocolate!
Provided by MeliBug
Categories Bar Cookie
Time 1h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine brownie mix, water, oil, and egg. Stir until combined.
- Spread dough evenly onto a greased 12-inch pizza pan with 1/2 inch sides.
- Bake in oven for 18-20 minutes. Cool completely.
- Cut brownie into 12 wedges. Do NOT remove from pan. Place small scoops of chocolate ice cream on each wedge. Cover tightly and freeze until firm.
- To serve, pour warm ice cream topping over ice cream. Sprinkle with cut up candy bars. If desired, pour whipped cream, sprinkle nuts, and strawberries also! Serve immediately and hit the gym later! haha!
Nutrition Facts : Calories 370.5, Fat 16.1, SaturatedFat 5.1, Cholesterol 32.6, Sodium 191.2, Carbohydrate 53.1, Fiber 0.5, Sugar 37, Protein 4.7
CHOCOLATE PIZZA CANDY
-Norma Oosting, Holland, Michigan Suggest that red and/or green candied cherries could be used. (Original photo had both; current photo only had red).
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 slices.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt six squares of white chocolate with the chocolate chips. Stir until smooth. Stir in the cereal, marshmallows and peanuts. , Spread into a 10-in. circle on a greased pizza pan or foil-covered cardboard cake circle., Sprinkle with coconut and top with cherries. Melt remaining white chocolate; drizzle over pizza. Refrigerate until set.
Nutrition Facts : Calories 183 calories, Fat 10g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
COOKIE AND CANDY PIZZA
Make and share this Cookie and Candy Pizza recipe from Food.com.
Provided by VKuuipo Bridges
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees (F).
- In medium bowl, stir cookie mix, oil and egg until soft dough forms.
- Press in ungreased 12" pizza pan, forming narrow rim around edge of pan.
- Sprinkle toppings on dough.
- Sprinkle with coconut.
- Bake 10 minute.
- Sprinkle with marshmallows.
- Bake 10-15 min longer or until marshmallows are lightly browned and cookie is set at edge.
- Cool completely in pan, about 1 hours.
- Drizzle with melted chocolate.
- Cut into 12 wedges.
- Store tightly covered.
Nutrition Facts : Calories 109.8, Fat 8.9, SaturatedFat 2.6, Cholesterol 17.6, Sodium 17.6, Carbohydrate 7.8, Fiber 0.4, Sugar 6.3, Protein 0.9
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