Steamed Tofu With Pork Recipes
STEAMED TOFU WITH PORK
A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it!
Provided by Rita Wu
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the pork with the seasonings for 30 minutes or more.
- Mix all the ingredients thoroughly and place them flat on a plate.
- Steam the mixture until they are cooked.
- It is a good idea to steam it over rice cooker, using a suitable rack to hold in position, when you are cooking the rice.
- Serve hot.
- If you want it more salty, add some soy sauce on top to suit your taste.
Nutrition Facts : Calories 155.3, Fat 7.5, SaturatedFat 2.1, Cholesterol 47.6, Sodium 1087, Carbohydrate 2.5, Fiber 0.2, Sugar 1.4, Protein 18.8
STEAMED TOFU WITH MINCED PORK
Make and share this Steamed Tofu With Minced Pork recipe from Food.com.
Provided by Kim Ong
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- For the beancurds ---------------.
- Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
- Fill the hole on each beancurd with the mixture.
- Put the beancurds into the steamer to steam for 15 minutes.
- For the gravy --------------------.
- Boil 1/2 cup of water in a small saucepan.
- Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
- Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
- Sprinkle the gravy over the steamed beancurds and serve.
More about "steamed tofu with pork recipes"
STEAMED PORK BELLY WITH TARO (WU TAU KAU YUK) - THE …
Web Feb 4, 2021 Place the pork belly into the boiling water skin side down. Bring back up to a boil, and simmer for 30 minutes. Meanwhile, cut the …
From thewoksoflife.com
5/5 (9)Total Time 5 hrs 40 minsCategory PorkCalories 642 per serving
From thewoksoflife.com
5/5 (9)Total Time 5 hrs 40 minsCategory PorkCalories 642 per serving
- In a medium bowl, combine the fermented tofu, sugar, light soy sauce, oyster sauce, Shaoxing wine, five spice powder, white pepper, dark soy sauce, and the star anise pods (just break the smaller pods off the main star anise, or pick some out that have already broken). Set aside.
- Bring about 6 cups of water to a boil to blanch the pork belly (be sure to save this blanching water, as you will use it again later). Add 1 teaspoon sugar and 2 teaspoons salt. Place the pork belly into the boiling water skin side down. Bring back up to a boil, and simmer for 30 minutes.
- Grab a deep pot or wok that will accommodate the pork belly. Add frying oil, and heat to 325°F/163°C. In batches, fry the taro slices until a golden crust forms, about 90 seconds (45 seconds per side). Set aside to cool.
- Meanwhile, cook the marinade. Heat a wok or saucepan over medium heat. Add 2 teaspoons of vegetable oil, along with the ginger. Let the ginger brown lightly for about 15 seconds. Next, add the garlic and shallots, and cook until translucent, about 1 minute. Add the sauce mixture you prepared earlier, along with ½ cup of the reserved pork blanching water. Simmer for 1 minute, remove from the heat, and cool.
CANTONESE-STYLE STEAMED TOFU - THE WOKS OF LIFE
Web May 17, 2021 Meanwhile, make the sauce. Heat a wok or small saucepan over medium high heat, and add the oil. Add the ginger, and fry for 1 …
From thewoksoflife.com
5/5 (22)Total Time 25 minsCategory TofuCalories 134 per serving
From thewoksoflife.com
5/5 (22)Total Time 25 minsCategory TofuCalories 134 per serving
- Prepare your silken tofu by cutting it in half lengthwise and then slicing it crosswise into ½-inch slices. Use your knife or cleaver to transfer each half of the cut tofu to a large heatproof rimmed plate or shallow bowl. The dish should be deep enough to hold the steaming liquid and sauce.
- Lay the tofu on the plate so the pieces are fanned out evenly, with as much tofu surface area exposed as possible. Sprinkle the salt evenly over the tofu.
- Next, steam the tofu. Add 4 cups of cold water to a wok, place the tofu on a steaming rack inside, and cover the wok.
- Turn on the heat to medium-high. The water should boil in about 7 minutes. After it has begun boiling, continue to steam for another 3 minutes––a total of 10 minutes.
STEAMED TOFU WITH GROUND PORK - RASA MALAYSIA
Web Dec 5, 2006 Steam the tofu for 5 minutes and set aside. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until …
From rasamalaysia.com
4.6/5 (20)Total Time 20 minsCategory Chinese RecipesCalories 116 per serving
From rasamalaysia.com
4.6/5 (20)Total Time 20 minsCategory Chinese RecipesCalories 116 per serving
STEAMED TOFU WITH MINCED PORK | ASIAN INSPIRATIONS
Web In a bowl, mix the minced pork, mushrooms and carrots with marinade until combined well. Divide minced pork into 12 portions. Place 1 minced pork portion on top of a slice of tofu. Repeat with remaining minced pork …
From asianinspirations.com.au
From asianinspirations.com.au
STEAMED TOFU WITH PORK FLOSS (肉松), NOODLES, SOY …
Web Aug 10, 2015 Prepare the tofu . Ingredients. 6 pieces of silken tofu or soft tofu; 20g pork floss (or to taste) green shallot / scallion, thinly sliced, to garnish; coriander, sliced, to garnish; chili, sliced, to garnish; sesame …
From delishhomecook.com
From delishhomecook.com
STEAMED TOFU WITH GROUND PORK - ANG SARAP
Web Apr 29, 2020 Place tofu in a heat resistant ceramic platter, steam in high heat for 5 minutes. While tofu is steaming, prepare the sauce. In a wok heat a small amount of oil. Add the minced pork, dried shrimps, chilli bean …
From angsarap.net
From angsarap.net
PORK TOFU CASSEROLE (TAIWAN MUSHI) - ONOLICIOUS HAWAIʻI
Web Dec 2, 2021 Brown the pork. In a saucepan over medium heat, saute the ground pork until browned. Add the vegetables. Add the onions, mushrooms, and water chestnuts. Cook …
From onolicioushawaii.com
4.9/5 (8)Total Time 45 minsServings 4
From onolicioushawaii.com
4.9/5 (8)Total Time 45 minsServings 4
STEAMED TOFU WITH PORK MINCE - CHRISTINE'S RECIPES
Web Rinse preserved vegetable and squeeze out excess water. Mix pork mince with marinade and preserved vegetable well. Divide pork into three equal parts and make a small disc …
From en.christinesrecipes.com
From en.christinesrecipes.com
TOFU WITH MINCED PORK RECIPE – HOW TO COOK IN 4 EASY STEPS
Web Mar 29, 2019 Remove the stem and cut it into small cubes. Cut the square tofu to half, deep fried in hot oil at 190°C/375°F for 5 minutes or until golden brown. Saute the onion …
From tasteasianfood.com
From tasteasianfood.com
GROUND PORK STIR FRY (EASY 15-MINUTE RECIPE) - FIFTEEN SPATULAS
Web Mar 3, 2023 Deglaze the pan with the soy sauce, and scrape any brown bits off the bottom of the pan. Add the tofu, chili sauce, and bean paste to the pan, and cook for another 3 …
From fifteenspatulas.com
From fifteenspatulas.com
MAPO TOFU RECIPE (WEEKNIGHT-FRIENDLY) | KITCHN
Web 1 day ago Cut into 1-inch cubes and place in a medium saucepan. Add enough cold water to cover the tofu. Bring to a boil over medium-high heat. Reduce the heat to maintain a …
From thekitchn.com
From thekitchn.com
MY FAMILY’S BELOVED MAPO TOFU RECIPE WILL WIN OVER ANY TOFU …
Web 1 day ago This Forgotten Pantry Ingredient Makes Chocolate Chip Cookies 100x Better. The Kitchn - Sarah Beling • 15h. alt heds:This Forgotten Pantry Ingredient Will Level Up …
From flipboard.com
From flipboard.com
STEAMED EGGS WITH TOFU AND PORK | FOODTALK
Web Instructions. Bring your steamer to boil on high heat. Slice up the soft tofu and arrange it in your steaming bowl. In a medium sized bowl, whisk together the 2 eggs until combined. …
From foodtalkdaily.com
From foodtalkdaily.com
SIMPLE STEAMED TOFU RECIPE WITH MINCED PORK - YOUTUBE
Web The soft and tender steamed tofu is a match made in heaven with minced pork sauce. The simple to cook minced pork sauce is full of flavor and its taste reall...
From youtube.com
From youtube.com
STEAMED TOFU WITH PORK MINCE - CHRISTINE'S RECIPES
Web Jun 15, 2019 Add the pork and cook until its colour is changed. Along the way of cooking, use a spatula to break apart the pork lumps. Add the corn kernels. Pour in the chicken …
From en.christinesrecipes.com
From en.christinesrecipes.com
STEAMED TOFU WITH PORK AND MUSHROOMS - SALU SALO RECIPES
Web In a bowl, combine together ground pork, grated ginger, cornstarch, sugar and soy sauce. Add diced mushrooms and mix well. Set aside to marinate. Slice tofu into half-inch thick …
From salu-salo.com
From salu-salo.com
STEAMED EGG TOFU WITH MINCED PORK RECIPE: BEST FOR YOU
Web Oct 1, 2022 Add 1/2 tablespoon soy sauce,1/4 teaspoon pepper powder,1/2 teaspoon salt, 1 tablespoon peanut oil, 1 teaspoon oyster sauce to the minced pork dish. Then stir well …
From misschinesefood.com
From misschinesefood.com
STEAMED STUFFED TOFU WITH PORK - TASTE LIFE
Web Place the stuffed tofu pieces in a plate. Then, add Shaoxing wine, salt, five-spice powder, soy sauce, ginger slices, chopped green onion, and star anises. Step 7
From tastelife.tv
From tastelife.tv
BRAISED TOFU WITH GROUND PORK • STEAMY KITCHEN RECIPES …
Web Oct 5, 2012 In a small bowl, whisk together the water and the cornstarch. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer. Add the cooked tofu …
From steamykitchen.com
From steamykitchen.com
STEAMED TOFU WITH MINCED PORK RECIPE - DUMPLING CONNECTION
Web Jul 21, 2021 Steam the tofu for 5 minutes. After, heat up a wok or pan and stir-fry the ground pork and dried shrimps until it becomes fragrant. Add in the water, oyster sauce, …
From dumplingconnection.com
From dumplingconnection.com
19 ANDREA NGUYEN RECIPES FOR BAO, BANH MI, AND BEYOND
Web May 17, 2023 Bánh Cuốn (Steamed Rice Rolls) Nguyen’s technique for cooking banh cuon wrappers quickly in a non-stick skillet makes it easy to whip up a batch to fill with …
From epicurious.com
From epicurious.com
HEALTHY STEAMED TOFU WITH GROUND MEAT – SPICE THE PLATE
Web Jun 3, 2018 Slice the tofu width-wise into half-inch thick slices. Spread the marinated ground pork onto the tofu and transfer the shallow bowl into a steamer. Bring the water …
From spicetheplate.com
From spicetheplate.com
THE SECRET TO BETTER SALMON IS SALT - THE NEW YORK TIMES
Web May 21, 2023 More asparagus: Kay Chun’s recipe for black pepper stir-fried tofu and asparagus is a controlled riot of flavors and textures, best made with pencil-thin spears …
From nytimes.com
From nytimes.com
SUPER YUMMY STEAMED TOFU IN MINCED PORK SAUCE 豆腐蒸肉饼 …
Web Don't have too much time for cooking? Try this super easy Steamed Tofu with Minced Pork recipe. Ready in 15 minutes. Try it!See the ingredient list below for...
From youtube.com
From youtube.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #cantonese #very-low-carbs #lunch #main-dish #beans #eggs-dairy #pork #asian #chinese #easy #steam #eggs #dietary #low-calorie #low-carb #soy-tofu #low-in-something #meat #technique
You'll also love