FRESH FRUIT TART WITH SHORTBREAD CRUST
This is one of our favorites in the summer. It is easy and looks like your worked all day.
Provided by Debbie Deverill
Categories Fruit Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. Topping: assorted fruit such as sliced strawberries, peaches, nectarines, kiwi, seedless grapes, blueberries or raspberries.
- 2. HEAT oven to 350º F. Spray 9-inch pie plate with no-stick cooking spray. Combine flour, powdered sugar, salt, butter and egg yolk in large bowl. Blend with fork. Form dough into ball. Dust finger tips with flour. Press evenly into bottom and up sides of pie plate. Cover and chill 30 minutes. Prick crust with fork. Bake 12 to 15 minutes or until light golden brown. Cool.
- 3. BEAT cream cheese, granulated sugar, lemon juice and cream in large bowl, with electric mixer at medium high speed until smooth. Spread into cool pie shell.
- 4. ARRANGE fruit on top of filling in a decorative pattern up to 12 hours before serving. Stir together jelly and water. Brush over fruit. Cover and refrigerate 2 hours or until serving time.
SHORTBREAD LEMON TART
For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Let eggs stand at room temperature for 30 minutes., Preheat oven to 350°. Whisk together eggs, sugar, lemon juice and orange zest. Whisk in butter until smooth. Set aside. , For crust, pulse first 6 ingredients in a food processor until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. , Pour lemon mixture into crust. Bake until center is almost set, 25-30 minutes. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar and, if desired, fresh raspberries.
Nutrition Facts : Calories 330 calories, Fat 18g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
EASY MINI LEMON TARTS WITH SHORTBREAD CRUST
These lemony mini tarts are rich and satisfying! The optional fresh fruit garnish adds a beautiful color and a lovely contrast in flavors. Serve individual mini-tarts garnished with fresh berries and sprinkled with confectioner's sugar, if desired.
Provided by Bibi
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, lemon juice, eggs, flour, and lemon zest for filling together in a large mixing bowl, and whisk until well blended. Set aside.
- Combine flour, butter, sugar, and salt for crust in the bowl of a food processor and pulse several times, until the dough begins to come together in a ball.
- Divide the dough into 6 equal portions, placing dough portions in each well of a nonstick 6-well mini tart pan. Press dough over the bottom of each well and up the sides.
- Bake in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 86.3 g, Cholesterol 174.3 mg, Fat 33.6 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 20.3 g, Sodium 200.3 mg, Sugar 50.7 g
ROSE-SCENTED BERRY TART WITH AN ALMOND SHORTBREAD CRUST
A classic berry tart is a perfect way to showcase your farmers' market bounty, but it's also kind of staid and dull, offering up visions of a vicar's tea with an old aunt. But here, you'll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby. For those with green thumbs, here's a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 6h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the crust, place 1/4 cup flour and the almonds in a food processor. Run until the almonds are finely ground, about 1 minute. Pulse in remaining one and a quarter cups flour, sugar, lemon zest and salt.
- Add the butter and pulse until a coarse meal forms. Add the egg and pulse until the dough comes together. Press dough into a disk, wrap in plastic, and chill for 4 hours or up to a week.
- To make the pastry cream, pull the rose petals from the stem and drop into a heavy saucepan. Pour in milk and bring to a simmer. Remove from heat, cover, and let stand 1 hour. Strain and discard petals; pour liquid into pot and return to a simmer. (If you are using rosewater, skip the steeping; bring milk to a simmer and stir in the rosewater off the heat.)
- In a medium bowl, whisk flour and sugar. Slowly whisk in the hot milk. Return mixture to the saucepan and cook over medium heat, stirring constantly, until mixture just starts to boil, 1 to 2 minutes.
- In a large bowl, whisk yolks until pale and thick. Whisking constantly, pour the hot milk mixture into the yolks. Return the mixture to the saucepan. Cook over medium-low heat, stirring constantly, until custard is thick and smooth (170 degrees on an instant-read thermometer). Do not let the mixture boil. Strain through a fine-mesh sieve. Chill 1 hour before using or up to 5 days.
- When ready to bake the tart, roll the dough out between two sheets of plastic to a 3/8-inch thickness. Remove plastic and line a 9-inch tart pan with the dough; chill for 30 minutes.
- Heat the oven to 325 degrees. Line the tart shell with foil and fill with baking weights. Bake for 20 minutes, then remove the foil and weights. Continue baking, uncovered, for 5 to 10 more minutes, until pale golden. Allow tart shell to cool completely before filling.
- Spoon chilled pastry cream into cooled tart shell. Arrange berries over the top of the tart. Serve within 2 hours for the best texture.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 10 grams, Carbohydrate 50 grams, Fat 22 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 63 milligrams, Sugar 20 grams, TransFat 0 grams
More about "fresh fruit tart with shortbread crust recipes"
BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART - DELISH
From delish.com
4.7/5 (17)Total Time 15 minsCategory Dinner Party, Summer, Baking, Dessert
- Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth.
FRUIT TART WITH SHORTBREAD CRUST - COOK WITH MANALI
From cookwithmanali.com
5/5 (1)Category DessertServings 2Calories 974 per serving
- Once the butter and sugar come together, add in the vanilla and mix. Now slowly add the flour in parts and also the salt.
- Mix till the dough comes together. You will know the dough is done when most of it sticks to the paddle.
FRUIT TART WITH VANILLA PASTRY CREAM AND SHORTBREAD CRUST
From mealsbymolly.com
- In a large, clean bowl, vigorously whisk the egg yolks, sugar, cornstarch, and salt until smooth and pale yellow in color. Set aside.
- Use a rubber spatula to spread the pastry cream evenly inside the cooled, baked tart crust. Arrange assorted fresh fruit on top of the pastry cream and keep the tart in the fridge while you make the glaze.
CLASSIC FRUIT TART WITH CUSTARD - BAKER BETTIE
From bakerbettie.com
FRESH FRUIT TART - CULINARY HILL
From culinaryhill.com
SHORTBREAD, CREAM CHEESE FRUIT TART RECIPE - ASHLEE …
From ashleemarie.com
FRESH FRUIT TART WITH ALMOND CRUST RECIPE | BON APPéTIT
From bonappetit.com
EASY SHORTBREAD TART CRUST, CRISP AND BUTTERY - BLOSSOM …
From blossomtostem.net
MINI FRUIT TARTS RECIPE WITH PASTRY CREAM AND THE BEST …
From saladinajar.com
FRESH FRUIT TART WITH MIXED BERRIES & KIWI RECIPE
From pauladeen.com
AUTHENTIC FRENCH FRUIT TART RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
PâTE SUCRéE RECIPE (FRENCH SWEET SHORTCRUST PASTRY)
From biggerbolderbaking.com
SHORTBREAD LEMON TART RECIPE: HOW TO MAKE IT - AEFLE.DYNU.NET
From aefle.dynu.net
LEMON TART | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CREAMY COCONUT CUSTARD TART WITH PâTE SUCRéE
From biggerbolderbaking.com
FRUIT TART RECIPE WITH BEST CREAM (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
WHITE CHOCOLATE MASCARPONE TART WITH COCONUT AND MARACUJA
From angiesrecipes.blogspot.com
STRAWBERRY POP TART – CARLA HALL
From carlahall.com
EASY FRUIT TART - HOW TO MAKE A FRUIT TART - THE PIONEER …
From thepioneerwoman.com
FRESH FRUIT TART - CRINKLEDCOOKBOOK.COM
From crinkledcookbook.com
INA GARTEN JUST SHARED HER FAVORITE SPRING DESSERT RECIPE—AND …
From eatingwell.com
LEMON TART WITH A BUTTERY SHORTBREAD CRUST | THE RECIPE CRITIC
From therecipecritic.com
25 EASY AND DECADENT EASTER PIES FOR YOUR HOLIDAY TABLE - MSN
From msn.com
GRAIN FREE LEMON POP TART BARS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
RASPBERRY PIE RECIPE (WITH STREUSEL TOPPING) | KITCHN
From thekitchn.com
FRESH FRUIT TART WITH SHORTBREAD COOKIE PASTRY - RECIPE - COOKS.COM
From cooks.com
SUGAR COOKIE FRUIT PIZZAS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
FRUIT TART WITH SHORTBREAD CRUST - CRINKLEDCOOKBOOK.COM
From crinkledcookbook.com
PORTO'S INDIVIDUAL FRUIT TART CALORIES
From havefunkaraoke.com
FRESH FRUIT TART WITH VANILLA MASCARPONE CREAM
From sallysbakingaddiction.com
You'll also love