COOKIES & CREAM BROWNIE CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, chocolate sandwich cookies
Provided by Alvin Zhou
Categories Desserts
Yield 10 servings
Number Of Ingredients 6
Steps:
- Prepare the brownie mix in a bowl.
- In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
- Add the egg and vanilla, stirring until evenly combined.
- Spread the brownie batter in an even layer on the bottom of the pan.
- Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
- Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
- Pour the cheesecake batter on top, spreading it evenly over the cookies.
- Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
- Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
- Cool and chill for at least 2 hours.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 59 grams, Fat 34 grams, Fiber 1 gram, Protein 9 grams, Sugar 44 grams
CHEESECAKE BROWNIES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Nat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g
COOKIES AND CREAM CHEESECAKE SWIRL BROWNIES
Make and share this Cookies and Cream Cheesecake Swirl Brownies recipe from Food.com.
Provided by Ransomed by Fire
Categories Bar Cookie
Time 50m
Yield 1 9x9 pan, 9 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Grease a 9-inch square baking pan.
- Sir together butter, sugar, and vanilla in a bowl.
- Add eggs and beat well with a spon.
- Stir together flour, cocoa, baking powder, and salt in a separate small bowl.
- Gradually add to egg mixture, beating until well blended.
- Spread batter evenly in prepared pan.
- Stir together cream cheese and 1/3 cup sugar with a spoon until smooth and well blended.
- Gently stir in the chopped Oreos.
- Spoon the cream cheese Orea mixture in nine evenly-spaced dollops on top of the brownie batter.
- Using a dull knife or icing spatula, gently swirl the cream cheese mixture with the brownie batter. Remember, less is more here.
- Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and the batter in the center of the pan feels just set.
- Cool completely in pan on wire rack.
Nutrition Facts : Calories 374.4, Fat 21.9, SaturatedFat 12.9, Cholesterol 101.8, Sodium 199.3, Carbohydrate 42.3, Fiber 1.4, Sugar 32.6, Protein 5.1
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