Cookies Cream Crispy Treats Recipes
COOKIES 'N CREAM RICE KRISPIES® TREATS™
Add chopped cookies to the typical stand-by recipe make Cookies 'n Cream RICE KRISPIES® TREATS™. With just four ingredients, these treats are almost too easy to make. You'll love the addition of the chocolate sandwich cookies in this Cookies 'n Cream RICE KRISPIES® TREATS™ recipe!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup chopped cookies; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
COOKIES & CREAM RICE CRISPY TREATS
Scrumpdillyicious!!!
Provided by Melissa Turner
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Butter 13x9 pan. Melt butter in pan over medium low heat. Stir in marshmallows and stir until melted.Remove from heat and stir in rice krispies. Fold in crushed oreos. Gently press into buttered pan. Melt chocolate chips in microwave in 30 sec intervals until smooth. Spread over treats and sprinkle with remaining oreos before chocolate cools. Press cookies gently into chocolate. Let chocolate harden before cutting.
COOKIES & CREAM CRISPY TREATS
Ready to clinch your Mom-of-the-Year title? A crispy mix of Cookies & Cream Crispy Treats on a stick will get you that crown.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.
- Cut into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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