Hamburger Casserole With Crunchy Chinese Noodles Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

Steps:

• 1. brown hamburger in skillet, drain and set aside
• 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
• 3. Add meat to the soup mixture, mix well . Add the water and rice.
• 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.

Steps:

• Brown meat in skillet.
• Add remaining ingredients except noodles.
• Stir well and pour into a 2 quart casserole.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake another 30 minutes.
• Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
• Serves 8.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
• Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

Steps:

• In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.

Steps:

• Brown onions and meat,season with salt pepper and garlic salt.
• Boil the noodles in water for 6 minutes and drain.
• Drain corn.
• Mix all ingredients and turn into a two-quart greased casserole dish.
• Can top with a little more grated cheese.
• Bake 30 minutes at 350 degrees.

Steps:

• Brown hamburger. Season with salt and pepper to taste.
• Mix together all ingredients except Chow Mein Noodles in a 2-Qt casserole.
• Bake at 350 degrees for 30 minutes uncovered. Stir. Cover and bake for an additional 30 minutes or until rice is done.
• Uncover. Do not stir. Sprinkle Chow Mein noodles on the top and bake for an additional 10 minutes.
• Let stand 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. Drain meat mixture and pour in a 2-quart casserole dish.
• Add cans of mushroom & chicken soups. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. Stir until the soups and rice and meat mixture are fully stirred. Pour the remaining can of crunchy Chinese noodles over top of mixture and spread evenly.
• Cover and bake for 15 minutes. Uncover and bake an additional 10-15 minutes or until bubbly.