Cookies N Cream Kiss Cookies Recipes

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COOKIES 'N CREAM KISS COOKIES

Make and share this Cookies 'n Cream Kiss Cookies recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 22m

Yield 2 dozen

Number Of Ingredients 12



Cookies 'n Cream Kiss Cookies image

Steps:

  • Heat oven to 350 degrees F. Coat cookie sheets with cooking spray.
  • In a medium mixing bowl, sift together flour, cornstarch, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat cream cheese until softened. Beat in butter until creamy. Beat in sugar until well combined. Beat in egg, vanilla and almond extract until combined. Reduce mixer speed to low and gradually beat in flour mixture until just combined; stir in Oreos until combined.
  • Chill cookie dough in the freezer or refrigerator until cold. Place rounded tablespoons of dough onto cookie sheets. Bake 12 minutes or until puffed and light golden brown around edges.
  • Remove pans from oven; press a kiss in the center of each cookie. Transfer cookies to wire racks to cool.

2 cups all-purpose flour
1 tablespoon cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 ounces cream cheese, softened
1/2 cup unsalted butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup coarsely chopped Oreo cookies
24 cookies 'n cream Hershey chocolate kisses

COOKIES AND CREAM

A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.

Provided by Kimberly

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 9h15m

Yield 8

Number Of Ingredients 4



Cookies and Cream image

Steps:

  • Prepare pudding as directed for pie filling; let set.
  • When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  • Freeze overnight. Serve.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 40.8 g, Cholesterol 0.3 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 26 g

1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 cup crushed chocolate sandwich cookies
1 (9 inch) prepared chocolate cookie crumb crust

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