Creamed Ground Beef Over Mashed Potatoes Recipes

Steps:

• 1. Put the onions, garlic, and ground beef in a large skillet.
• 2. Cook until ground beef is no longer pink.
• 3. Drain excess fat, then add salt and peppers.
• 4. Remove to a separate bowl.
• 5. Melt butter in the skillet.
• 6. Add flour, salt and pepper.
• 7. Cook, stirring constantly over low heat for about two minutes.
• 8. Do not allow to burn.
• 9. Gradually add milk, stirring constantly after each addition and allowing to boil before adding more.
• 10. This results in a smooth sauce.
• 11. When all milk has been added, continue to stir constantly and bring to a boil.
• 12. Allow to boil for one minute or until sauce is thick, continuing to stir.
• 13. Remove from heat and stir into beef mixture.
• 14. Prepare mashed potatoes: Place potatoes in a pot with enough water to cover by about 1/2 inch.
• 15. Cook until potatoes are tender.
• 16. Pour off cooking water (or save for a terrific addition to breads).
• 17. Add butter and milk (or cream).
• 18. Mash to desired consistency.
• 19. Serve ground beef mixture spooned over the mashed potatoes.
• 20. Variations: Add one teaspoon of your favorite spice blend to make a new and exciting variation.
• 21. You can eliminate the cayenne pepper if you don\'t like spicy hot foods.
• 22. If you do, then please add more!

Steps:

• Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Steps:

• Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
• Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.

Steps:

• Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
• Serve over mashed potatoes.