LAZY LASAGNA
Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor of store-bought spaghetti sauce.-Kathy Demler, Emporia, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well. , Spoon a fourth of the meat sauce into a greased 13x9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese. , Cover and bake at 375° for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 307 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 653mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
COOKING LIGHT MAGAZINE'S LAZY LASAGNA
Whip up this easy casserole the next time you're in a hurry. Bottled sauce and pre-shredded cheese make it a snap!
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes.
- Combine cottage and Parmesan cheeses in a bowl; set aside. Spread 1/2 cup meat mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles.
- Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 22.9 g, Cholesterol 59.9 mg, Fat 19.7 g, Fiber 2.5 g, Protein 24.3 g, SaturatedFat 8.3 g, Sodium 505.9 mg, Sugar 8.3 g
COOKING LIGHT MAGAZINE'S LAZY LASAGNA
Whip up this easy casserole the next time you're in a hurry. Bottled sauce and pre-shredded cheese make it a snap!
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes.
- Combine cottage and Parmesan cheeses in a bowl; set aside. Spread 1/2 cup meat mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles.
- Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 22.9 g, Cholesterol 59.9 mg, Fat 19.7 g, Fiber 2.5 g, Protein 24.3 g, SaturatedFat 8.3 g, Sodium 505.9 mg, Sugar 8.3 g
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