Cool And Refreshing Vidalia Onion Salad Dressing Recipes

Steps:

• 1. Peel the onion and place it in a microwave safe bowl with a 1/4 cup of water. Microwave for four minutes.
• 2. Discard the water, and allow the onion to cool to room temperature. Add the onion and all other ingredients to a blender. Blend on low until well mixed.
• 3. Chill for two hours before serving. Keep leftovers refrigerated.

Steps:

• Prepare a charcoal or gas grill for medium-high heat, or preheat the broiler.
• Place the corn on the grill or in a broiler pan. Cook, turning every 5 minutes, until lightly browned all over, about 20 minutes. Let cool, then cut the kernels from the ears (you should have about 3 cups).
• Coat the grill or broiler pan with cooking spray. Grill the onion slices for 5 minutes on each side.
• Combine the corn, onions, cilantro, tomatoes, vinegar, salt, pepper and red pepper flakes in a large bowl. Toss well and serve.

Steps:

• Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

Steps:

• Whisk all ingredients together; chill in a cruet at least 2 hours.
• Shake well before serving over salad greens.

Steps:

• In a small saucepan, mix the first four ingredients. Add grated onion (small to medium, depending on your taste), add the olive oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
• Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely. Enjoy!