COOL CALIFORNIA SESAME SHIITAKE NOODLES
"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here's a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you wish, but it's delish as is!" Recipe from Whole Foods website. NOTE: I just made this delicious recipe. I only used 4 oz of noodles and then added WAY more veggies (cooked broccoli slaw and sliced baby bella mushrooms). I also added 2 T of peanut butter which I highly recommend. Served ours WARM (instead of cool) with some shrimp on top.
Provided by januarybride
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta, adding edamame to pot with the pasta when the water boils. Rinse in very cold water, drain and set aside.
- In a large sauté pan, cook mushroom slices in oil over low heat (do not brown). Turn off heat.
- Add toasted sesame oil, soy sauce and rice vinegar. Toss shiitake sauce with noodles, carrots and/or cabbage and green onions.
- Serve topped with sesame seeds.
- Pass red pepper flakes at the table, if desired.
Nutrition Facts : Calories 457.2, Fat 16.8, SaturatedFat 2, Sodium 281, Carbohydrate 61.1, Fiber 7.5, Sugar 4.2, Protein 19
GINGER SHIITAKE NOODLES
I love shiitake mushrooms!! I think they are the king of mushrooms!! I wanted to create my own asian noodle recipe with a fresh ginger flavor and this is what I came up with!! Hope you like them!!
Provided by ChefLee
Categories Vegetable
Time 30m
Yield 1 large noodle salad, 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Place the ginger and the rest of the sauce ingredients into a food processor and blend until smooth.
- Preheat the oven to 400 degrees F.
- Clean the mushrooms with a damp paper towel and remove any thick stems, then slice. Place mushrooms on a cookie sheet and toss with the olive oil, salt, pepper, and garlic powder. (The salt here will be flavoring the entire salad).
- Roast the mushrooms for 10 minutes then remove to a large salad bowl.
- Cook the noodles according to package directions. After adding the noodles to boiling water, add the cabbage and zucchini too.
- After noodle mixture cooks, drain all and immediately toss with the shiitakes and ginger dressing to coat to your liking.
- Serve immediately hot or chill for a cold noodle salad.
Nutrition Facts : Calories 288.3, Fat 13.3, SaturatedFat 1.9, Sodium 216.8, Carbohydrate 37.1, Fiber 4, Sugar 7.6, Protein 8.2
SPICY SOBA NOODLES WITH SHIITAKES AND CABBAGE
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Provided by Maggie Ruggiero
Categories Ginger Mushroom Pasta Pepper Vegetable Sauté Vegetarian Dinner Lunch Vegan Noodle Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Stir together all sauce ingredients until brown sugar is dissolved, then set aside.
- Toast sesame seeds in a dry 12-inch heavy skillet (not nonstick) over medium heat, stirring, until pale golden, then transfer to a small bowl.
- Heat oil in skillet over medium-high heat until it shimmers, then sauté ginger and garlic, stirring, until fragrant, about 30 seconds. Add shiitakes and sauté, stirring frequently, until tender and starting to brown, about 6 minutes. Reduce heat to medium, then add cabbage and most of scallions (reserve about a tablespoon for garnish) and cook, stirring occasionally, until cabbage is crisp-tender, about 6 minutes. Add sauce and simmer 2 minutes.
- While cabbage is cooking, cook soba and edamame together in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until noodles are just tender, about 6 minutes. Drain in a colander and rinse under cool water to stop cooking and remove excess starch, then drain well again. Transfer to a large bowl and toss with sesame seeds and vegetable mixture. Serve sprinkled with reserved scallions.
More about "cool california sesame shiitake noodles recipes"
CRISPY & CHEWY SESAME SHIITAKE • IT DOESN'T TASTE LIKE …
From itdoesnttastelikechicken.com
5/5 (48)Total Time 50 minsCategory Main CourseCalories 190 per serving
- Cover the mushrooms in boiling water, and put something on top to keep them submerged. Soak for around 40 minutes until tender. Drain the mushrooms. If you wish you can save the liquid to use as a mushroom broth. Now squeeze out the excess water from the mushrooms. Don’t mush them to death, but just lightly squeeze them and shake off the water so they are on the drier side. Slice them into nice thick slices, about 1/2 inch. Toss them in the cornstarch so they are evenly coated and shake off the excess.
- Heat oil in a skillet over medium-high heat. Make sure the oil is nice and hot before adding in the mushrooms so that they fry, and not just soak up the oil. Fry the mushrooms until they are lightly golden on all sides, and no white cornstarch remains.
- In the meantime make the sauce by adding all of the ingredients to a small sauce pan. Cook the sauce for about 2 minutes until it begins to thicken. Add in the fried shiitakes and toss to coat. Serve immediately over rice or in anyway that you desire, and garnish with green onions and sesame seeds.
EASY DISHES – SESAME SHIITAKE NOODLES [4K] - YOUTUBE
From youtube.com
Author Final ChopViews 370
COLD SESAME NOODLES W/ KALE & SHIITAKES - LOVE AND …
From loveandlemons.com
5/5 (1)Category Main Dish, SaladServings 4Estimated Reading Time 3 mins
SHIITAKE SESAME SOBA NOODLE BOWL - THE FEEDFEED
From thefeedfeed.com
SHIITAKE GARLIC NOODLES (EASY + VEGAN) - THE GARDEN …
From thegardengrazer.com
SESAME NOODLES WITH SAUTéED SHIITAKE MUSHROOMS …
From fortheloveofcooking.net
SESAME-SHIITAKE KELP NOODLES - SIMPLE VEGAN RECIPES
From glueandglitter.com
SPICY GARLIC SHIITAKE NOODLES - SERVING DUMPLINGS
From servingdumplings.com
IN SEASON :: SESAME & SHIITAKE SOBA NOODLES - CAMILLE …
From camillestyles.com
SHIRATAKI SESAME NOODLES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (374)Uploaded Mar 20, 2022Category Side DishPublished Mar 19, 2022
COLD SESAME NOODLES | SAVEUR
From saveur.com
COLD SESAME NOODLES WITH SUMMER VEGETABLES RECIPE - BON APPéTIT
From bonappetit.com
COLD SESAME NOODLES WITH GOLDEN GARLIC RECIPE | MYRECIPES
From myrecipes.com
ULTIMATE VEGAN RAMEN RECIPE | BON APPéTIT
From bonappetit.com
UMAMI GARLIC NOODLES WITH SHIITAKE MUSHROOMS AND …
From thekitchn.com
GINGERY SHIITAKE NOODLES RECIPE - FOOD.COM
From food.com
RECIPE: COOL CALIFORNIA SESAME SHIITAKE NOODLES - PINTEREST
From pinterest.com
FOODCOMBO
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #side-dishes #pasta #asian #easy #beginner-cook #vegan #vegetarian #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #spaghetti
You'll also love