Cool N Creamy Coffee Freeze Recipes

Steps:

• POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
• BLEND on high speed until smooth.
• POUR into glasses. Serve immediately.

Steps:

• Pour milk into 1-qt. glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee granules.
• Blend on high speed until smooth.
• Pour into four glasses. Serve immediately.

Steps:

• Combine 1 cup cream and coffee in a container. Stir to combine; seal and let steep in the refrigerator, 8 hours to overnight.
• Remove the cream mixture from the refrigerator. Line a fine-mesh sieve with cheesecloth and place over a medium saucepan. Strain the mixture, squeezing the cheesecloth to extract as much liquid as possible. Discard the cheesecloth and its contents.
• Add remaining cream and 1 cup milk to the saucepan. Bring to a gentle simmer over medium-low heat. Stir in sugar, milk powder, and vanilla extract. Simmer until well combined, 3 to 4 minutes. Remove from heat. Whisk 2 tablespoons milk with tapioca starch. Stir into the hot ice cream base. Stir in coffee liqueur.
• Cool ice cream base to room temperature, at least 20 minutes. Refrigerate, 4 hours to overnight.
• Churn ice cream base in an ice cream maker according to manufacturer's instructions, about 20 minutes. Pack into a freezer-safe container. Freeze until firm, at least 6 hours.

Steps:

• Dissolve sugar in hot coffee.
• Cool slightly.
• Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
• Remove container from freezer 1&1/2 to 2 hours before serving.
• Stir and serve icy cold and slushy!
• *Cooktime is freeze time,and I am not sure of serving numbers.

Steps:

• Pour milk into large glass measuring cup.
• Add enough ice to measure 3 cups.
• Pour into blender.
• Add frozen Cool Whip, pudding, and instant coffee.
• Cover.
• Blend on high speed until smooth.
• Pour into glasses and serve immediately.