Middle Eastern Spice Mix Recipes

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LEBANESE SEVEN SPICES

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 106

Number Of Ingredients 8



Lebanese Seven Spices image

Steps:

  • Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

MIDDLE EASTERN SPICE MIX

Make and share this Middle Eastern Spice Mix recipe from Food.com.

Provided by Dancer

Categories     Vegan

Time 10m

Yield 3/4 cup

Number Of Ingredients 12



Middle Eastern Spice Mix image

Steps:

  • Combine well and store in jar.
  • Use to season rice, lentils, meats, etc.

Nutrition Facts : Calories 110.5, Fat 4.5, SaturatedFat 0.7, Sodium 3126.6, Carbohydrate 20.7, Fiber 9.6, Sugar 1.6, Protein 4.3

1 tablespoon cumin
1 teaspoon cardamom
1/2 teaspoon allspice
1/2 teaspoon coriander
1/2 teaspoon clove
1 teaspoon fresh ground pepper
1 teaspoon red pepper flakes, crushed
1/2 teaspoon ginger
1 teaspoon turmeric
1 teaspoon salt
1 tablespoon paprika
1 teaspoon cinnamon

MIDDLE EASTERN SPICE BLEND

A little less exotic mix of Middle Eastern spices. Rub this versatile spice mix on poultry, pork or lamb before cooking, or use it to infuse flavor into rice, vegetables, or couscous while cooking. Posted for ZWT6. (Note: for a smaller and more manageable portion, use the converter to change servings and units.)

Provided by gailanng

Categories     African

Time 5m

Yield 1 1/4 cups, 12-16 serving(s)

Number Of Ingredients 8



Middle Eastern Spice Blend image

Steps:

  • Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.

Nutrition Facts : Calories 32.2, Fat 1.3, SaturatedFat 0.2, Sodium 587.1, Carbohydrate 6, Fiber 2.9, Sugar 0.4, Protein 1.2

1/4 cup curry powder
1/4 cup paprika
1/4 cup turmeric
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground allspice
1 tablespoon fresh ground black pepper
1 tablespoon salt

MIDDLE EASTERN SPICE MIX

I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll in the mix.

Provided by PinkCherryBlossom

Categories     Southwest Asia (middle East)

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Middle Eastern Spice Mix image

Steps:

  • Dry roast the coriander seeds in a pan until they begin to brown.
  • Grind to a powder or crush in a pestle.
  • Coat stuff in it.

Nutrition Facts : Calories 141.8, Fat 11.2, SaturatedFat 1.4, Sodium 14.4, Carbohydrate 9.9, Fiber 5, Sugar 0.2, Protein 5

3 teaspoons coriander seeds
6 teaspoons sesame seeds
3 teaspoons cumin seeds

BHARAT (MIDDLE EASTERN SPICE MIX)

This is used in Middle Eastern and North African cooking. It adds a wonderful kick to stews (tagines), etc. Use just a pinch or so - it's pretty strong. Store just as you would any other spice mix.

Provided by Diane G.

Categories     African

Time 5m

Yield 2 ounces (approximately)

Number Of Ingredients 3



Bharat (Middle Eastern Spice Mix) image

Steps:

  • In a blender, spice grinder or with a mortar and pestle, grind all the ingredients to a fine powder.

Nutrition Facts : Calories 2.1, Sodium 0.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.1

dried rose petals, from 1 to 2 organically grown roses
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cinnamon

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