Cool Peppermint Pie Recipes

Steps:

• Mix cookie crumbs, sugar and butter. Press evenly in bottom and up side of ungreased pie plate, 9x1 1/2 inches.
• Place marshmallows and milk in large microwavable bowl. Microwave uncovered on High about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.
• Beat whipping cream, food color and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipped cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.

Steps:

• Place the chocolate and milk in a microwave-safe bowl and place in microwave on high for 45 seconds (or until chocolate is smooth).
• Mix the chocolate with the whipped cream.
• Pour the mixture into the ready-crust.
• Decorate with chocolate pieces.
• Place in freezer for 4-5 hours or until frozen.

Steps:

• Place peppermint patties in a microwave-safe bowl and add milk.
• Microwave high (100%) 30-45 seconds.
• Stir until candy is melted and mixture is smooth.
• Cool 5 minutes.
• Fold in non-dairy whipped topping.
• Spread into crust.
• Cover and place in freezer for at least and hour.