Cool Ranch Burger Recipes

RANCH BURGERS FROM HIDDEN VALLEY®

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 25m

Yield 6

Number Of Ingredients 8

Ranch Burgers from Hidden Valley® image

Steps:

Preheat the grill or broiler.
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
Serve the burgers topped with the lettuce and tomato.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

RANCH BURGERS

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Provided by DAMIANSMOMMY

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ranch Burgers image

Steps:

Preheat the grill for high heat.
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g

Ingredients

2 pounds lean ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
¾ cup crushed saltine crackers
1 onion, chopped

RANCH BURGERS WITH ZESTY RANCH SAUCE

Make and share this Ranch Burgers With Zesty Ranch Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ranch Burgers With Zesty Ranch Sauce image

Steps:

In a small skillet, heat olive oil over medium heat.
Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.
Let cool 10 minutes.
While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.
Cover and chill.
In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.
Shape mixture into 4 (5-inch) patties.
Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.
Serve on toasted buns with Zesty Ranch Sauce and desired toppings.

Nutrition Facts : Calories 667.4, Fat 43, SaturatedFat 12.8, Cholesterol 108, Sodium 1136.6, Carbohydrate 40.4, Fiber 1.5, Sugar 8, Protein 30

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 cup fresh mushrooms, finely chopped
1 garlic clove, minced
1 lb ground chuck
1/4 cup blue cheese, crumbled
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 hamburger buns, split and toasted
1 cup mayonnaise
1/2 cup sour cream
1 (1 ounce) package dry ranch dressing mix