BAJA BAKED CHICKEN CHEESEBURGERS
The flavors of Baja California are showcased in this baked chicken burger.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes Chicken
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.
- Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.
- Place burgers on a rimmed baking sheet lined with a drip tray.
- Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.
- Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.
Nutrition Facts : Calories 404 calories, Carbohydrate 26.7 g, Cholesterol 101.4 mg, Fat 17.6 g, Fiber 3.4 g, Protein 34.2 g, SaturatedFat 7.5 g, Sodium 422 mg, Sugar 1.5 g
CHICKEN CHERRY BAGUETTE BURGERS - SEMI-HOMEMAKER RECIPE
Steps:
- Preheat oven to 350 degrees F.
- Bake bread according to package directions, then cool. Cut loaf horizontally.
- Combine ground chicken, cherries, cherry peppers, rosemary, and salt and pepper in large bowl. Stir well to combine. Shape into 4 patties. Mist a large nonstick fry pan with cooking spray. Place over medium heat until hot. Cook burgers for about 5 minutes per side, or until cooked through.
- Stir preserves into mayonnaise in small bowl. Spread on cut sides of bread. Cut the loaf into 4 equal sections. Top the bottom bun with burger then tomato slices and 2 pieces lettuce. Place top bun on lettuce.
BAJA BETTY BURGER
Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium-high heat.
- Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.
- Blend the jalapeno with the mayonnaise to make a jalapeno aioli. Transfer to a bowl and set aside.
- Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.
- Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.
- Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.
BAKED CHICKEN BURGER
The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.
Provided by CookingWithShelia
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
- Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
- Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 1 g, Cholesterol 178.2 mg, Fat 8.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 1.8 g, Sodium 343 mg, Sugar 0.3 g
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
BAKED CHICKEN BAJAN STYLE
"It is difficult to travel abroad without picking up an idea or two about cooking," Pierre Franey opened his 1982 column that featured this recipe. Spicy from hot red-pepper flakes and crisp from a mix of oil and seasoned flour, this chicken dish is inspired by a chef cooking at a Barbados restaurant. One guest, he wrote, "mistakenly assumed that the chicken had been deep-fried Southern style." Instead, it was baked, as it is here, yielding a crisp skin without nearly as much oil.
Provided by Pierre Franey
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees. To prepare this dish properly, partly bone chicken, leaving legs and thighs attached. Bone thighs first by place them skin side down on a flat surface. Using small paring or boning knife, scrape meat away from each bone. Sever bone to separate it from leg bone. To bone legs, scrape around the bone almost but not down to the end. Using sharp, heavy knife, cut off major part of bone, leaving about one inch at end. Chop off very bottom of each leg bone.
- Leave breasts and main wing bones attached. Cut off and discard tip of each wing. Cut off and set aside second wing joints. Bone breasts but leave skin intact. Do not remove main wing bone. Use back bone for soup or discard.
- Sprinkle chicken with salt, pepper and half of oregano.
- Put oil in baking dish large enough to hold chicken in one layer when it is added. Add chicken and rub it in oil.
- Blend flour with remaining oregano, paprika, hot red pepper flakes, salt and pepper.
- Dredge each piece of chicken on all sides in flour mixture. Shake off excess.
- Return chicken pieces skin side up to baking dish.
- Place chicken in oven and bake 40 minutes without turning.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 28 grams, Carbohydrate 19 grams, Fat 42 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 11 grams, Sodium 865 milligrams, Sugar 0 grams, TransFat 0 grams
BAKED CHEESEBURGERS
From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties.
Provided by Recipe Junkie
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Toast the bread until golden, then spread both sides of the toast lightly with butter.
- Cut each piece into 3 pieces lengthwise and set aside.
- In large skillet, cook beef with onion and celery until browned.
- Drain thoroughly.
- Add mustard, ketchup, 1/4 t salt, and pepper and mix well.
- In small bowl, combine egg, milk and 1/4 t salt and beat well.
- Butter 9-inch square glass baking dish.
- Place half of the toast slices in the pan.
- Spoon half of the meat mixture over the toast and sprinkle with half with half of the cheese.
- Repeat layers using remaining ingredients.
- Pour egg mixture evenly over the layers in the dish.
- Bake for 30-40 minutes or until casserole is puffed and golden brown.
- Cut into squares to serve.
BAJA BAKED CHICKEN CHEESEBURGERS
The flavors of Baja California are showcased in this baked chicken burger.
Provided by thedailygourmet
Categories Chicken Burgers
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.
- Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.
- Place burgers on a rimmed baking sheet lined with a drip tray.
- Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.
- Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.
Nutrition Facts : Calories 404 calories, Carbohydrate 26.7 g, Cholesterol 101.4 mg, Fat 17.6 g, Fiber 3.4 g, Protein 34.2 g, SaturatedFat 7.5 g, Sodium 422 mg, Sugar 1.5 g
DAN'S BAJA CHICKEN
In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once marinated, the chicken can be broiled, grilled, fried, or cooked any other way, depending on your dietary wishes/requirements. Best served with "Party Rice" (which I will post a recipe for later ;-)), this dish also goes well with baked potatoes or Penne tossed in garlic and olive oil.
Provided by T3 Foxen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- As I said before, this can be cooked any way you would like. Still, I prefer to grill these over charcoals.
- Assemble all ingredients, and dump the chicken inches Let meld for at least 3 hours (although overnight is best).
- Cook completely
- Cover with the finely diced peppers (for color),
- And enjoy!
- This is the first recipe I have ever posted online, so please be kind. I hope you enjoy this as much as I do!
Nutrition Facts : Calories 577.8, Fat 39.9, SaturatedFat 7.7, Cholesterol 108.1, Sodium 1100.6, Carbohydrate 23.9, Fiber 0.5, Sugar 11.9, Protein 31.1
CHEESEBURGER BAKE
Is it a pizza? Is it a sandwich you eat with a fork? There's plenty of the cheese flavor that families love in this quickly prepared one-dish ground beef dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
- Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg
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