Cool Weather Bird Suet Molds Recipes
COOL WEATHER BIRD SUET MOLDS
I have no idea where I found this recipe...I have this one and 3 others that I wrote down at the same time but did not record from where. The birds in VA seem to like this assortment. It does only work in the winter months though as too much sun will melt this suet cake.
Provided by HokiesMom
Categories < 4 Hours
Time 1h15m
Yield 8 suet cakes
Number Of Ingredients 7
Steps:
- Combine lard and peanut butter in a large saucepan.
- Cook over low heat until melted.
- Stir in remaining ingredients.
- If needed, add enough water to make the product the consistency of oatmeal.
- Pour into a bread pan and cool.
- When cool, run a knife around the edges and pop suet out of pan.
- Slice into portions that will fit your hanging suet feeder.
- Store remaining slices in the freezer until ready to use.
Nutrition Facts : Calories 865.1, Fat 77.3, SaturatedFat 24.7, Cholesterol 48.7, Sodium 158.3, Carbohydrate 36.4, Fiber 4.3, Sugar 21.9, Protein 12.4
BIRD SUET
Make and share this Bird Suet recipe from Food.com.
Provided by Kaarin
Categories < 15 Mins
Time 15m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Melt lard and peanut butter over low heat.
- Stir in remaining ingredients.
- Pour into freezable containers (cool whip tubs work well) and store in the freezer until ready to use.
Nutrition Facts : Calories 787, Fat 56, SaturatedFat 18.5, Cholesterol 39, Sodium 136.4, Carbohydrate 62.9, Fiber 6.3, Sugar 17.8, Protein 12.5
BIRD SUET CAKES
Make and share this Bird Suet Cakes recipe from Food.com.
Provided by mitzisami
Categories < 15 Mins
Time 15m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt lard and peanut butter, in microwave oven about 3 minutes, stirring each minute; then add in all other ingredients and mix together.
- Scrape into flat pan (9-13), cool in refrigerator until hard.
- Cut to desired size and wrap in plastic wrap or foil.
- Refrigerate until ready to use.
- Place in small mesh bag (old produce bags work) and hang where birds can reach.
- Watch that other critters cannot get to it.
Nutrition Facts : Calories 1227.2, Fat 91.8, SaturatedFat 27.9, Cholesterol 54, Sodium 325.6, Carbohydrate 83.1, Fiber 10.2, Sugar 14.3, Protein 24.5
NO-MELT SUET (FOR BIRDS)
Don't put suet out in high summer temperatures, it can spoil and melt, coating feathers. This is a tried and true suet recipe that I found in Birds and Blooms Extra, contributed by Virginia Barnard. She explains that it works very well in Oklahoma's high summer temperatures. We live in Wisconsin, where it obviously isn't quite as hot, but it has held up here, even in direct sun. The squirrels like it too, but now that we're offering other food for them, a little ways away, they aren't bothering it as much as they were at first. The recipe is written for lard, but I used saved bacon grease and it has worked fine. The next time I make it, I'm going to experiment with less or none of the sugar, as it doesn't seem necessary. But, I guess maybe the birds could have a little sweet tooth, too! Note: yield is approximate. I doubled the batch last time I made it, and filled 2 quart ziplock containers after putting some in a feeder, so I'm not exactly sure how much I started out with.
Provided by SrtaMaestra
Categories < 15 Mins
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Melt the lard and peanut butter together, either on the stove or in the microwave.
- Combine all of the dry ingredients.
- Add the dry ingredients to the melted fats.
- The original recipe suggests pouring into a square pan about 2 inches deep, or spreading onto tree limbs. I just put it into ziplock containers and scoop it out as needed to fill a screen type of feeder (See photos). I use my cookie scoop to take it out, but then mash and break up the scoops, because otherwise the squirrels can come and take a whole scoop at once, way too easily! I don't know if it would hold up well in cake form, as I haven't tried that, but it defintely doesn't melt or make a gloppy mess.
Nutrition Facts : Calories 973.7, Fat 70.7, SaturatedFat 20.9, Cholesterol 39.2, Sodium 331.7, Carbohydrate 70.6, Fiber 11, Sugar 5, Protein 20.6
COOL WEATHER CORNMEAL CRUNCH SUET CAKES FOR THE BIRDS
Recipe #3 of suet recipes I have handwritten from somewhere at sometime. I'm sorry I cannot remember where I found these recipes. I use this particular recipe only in cold weather as the lard will break down otherwise and all you'll have is a mess.
Provided by HokiesMom
Categories < 4 Hours
Time 1h15m
Yield 8 suet cakes, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine lard and peanut butter in a large saucepan and cook over low heat until melted.
- Add cornmeal and mix well.
- Pour into suet molds or a bread pan.
- Chill until mixture is firm.
- If using bread pan, slice into the thickness that will fit your suet feeder.
Nutrition Facts : Calories 857.6, Fat 76.5, SaturatedFat 24.1, Cholesterol 48.7, Sodium 245.8, Carbohydrate 33.9, Fiber 6.1, Sugar 4.3, Protein 14.1
PEANUT BUTTER BIRD SUET
Want to attract your feathered friends? Want something cheaper and better than the suet blocks found in 'big block' stores? The birds go crazy for this! We get several species of woodpecker, bluejays, chickadees, nuthatches, blackbirds, snowbirds and others coming to taste our wares!
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 5m
Yield 4 blocks
Number Of Ingredients 8
Steps:
- Melt the lard and peanut butter, and mix in the dry ingredients and bird seed. Often we mix in bacon fat, bread crumbs, Red River cereal, or whatever we have on hand. Work well together. Make into 4 x 4 x 2 inch blocks and freeze. Place in suet feeder in a tree and watch the birds come to feast!
Nutrition Facts : Calories 1179.3, Fat 89, SaturatedFat 32.4, Cholesterol 43.7, Sodium 311.9, Carbohydrate 77.3, Fiber 12.9, Sugar 7.6, Protein 26.5
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