CARROT GINGER DRESSING
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
- Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
SHAVED CARROT AND PEAR SALAD WITH CURRY VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley.
- In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine. With the machine running add the olive oil. Pour the dressing over the carrots and pears. Toss to combine and serve immediately.
Nutrition Facts : Calories 264 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 600 milligrams, Carbohydrate 34 grams, Fiber 8 grams, Protein 2 grams, Sugar 20 grams
FRESH GINGER CARROT SALAD
I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! -Lauri Cherian, Scott Depot, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain crushed pineapple, reserving 3 tablespoons juice. In a bowl, combine the pineapple, carrots, raisins, coconut and walnuts. Combine the yogurt, ginger and reserved pineapple juice. Pour dressing over carrot mixture; toss gently to coat. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 291 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 4g fiber), Protein 6g protein.
CARROT AND PEAR SAUCE
I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree.
Provided by lucky
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 28.4 g, Fat 0.3 g, Fiber 5 g, Protein 1 g, Sodium 43.6 mg, Sugar 19.4 g
TANGY GINGER SLAW
Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CRUNCHY CARROT SLAW WITH GINGER SOY SAUCE
The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before.
Provided by Bergy
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the lime juice, oil, soy& mustard.
- Toss with the carrots.
- Sprinkle in the ginger, salt& Pepper.
- Serve immediately or cover bowl with plastic wrap and refrigerate.
Nutrition Facts : Calories 56.4, Fat 2.5, SaturatedFat 0.3, Sodium 394.4, Carbohydrate 8.2, Fiber 2.1, Sugar 3.6, Protein 1.4
PEAR CARROT SLAW WITH GINGER MINT DRESSING
Another favourite gingery recipe from "Red, Hot and Green". The book describes this as invigorating, refreshing and lusty in flavour! Low calorie and fat but still satisfying. Could be fat free by eliminating the oil and peanuts. My family is crazy about this taste!
Provided by Barefoot Beachcomber
Categories Apple
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the vinegar and peanut oil.
- Add the pears, carrots, ginger, and shallots; mix gently.
- Season with salt and pepper.
- The salad can be prepared to this point and refrigerated for up to 3 hours.
- Just before serving add the mint and mix gently.
- Serve immediately, garnished with the peanuts.
Nutrition Facts : Calories 243.9, Fat 16.2, SaturatedFat 2.4, Sodium 27.8, Carbohydrate 22.8, Fiber 7.9, Sugar 11.9, Protein 6.2
More about "pear carrot slaw with ginger mint dressing recipes"
ASIAN SLAW WITH CASHEWS, PEAR & GINGER DRESSING
From cookincanuck.com
5/5 (1)Total Time 20 minsCategory SaladsCalories 144 per serving
- In a large bowl, combine Napa cabbage, red cabbage, pear, cashews and cilantro. Toss to combine.
- For the dressing: In a small bowl, whisk together rice vinegar, sesame oil, canola oil, lime juice and grated ginger.
SESAME GINGER CARROT SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.5/5 (6)Total Time 15 minsCategory SaladPublished Aug 5, 2020
APPLE-CARROT SLAW WITH GINGER-MINT DRESSING RECIPE
From epicurean.com
CARROT GINGER DRESSING - COOKIE AND KATE
From cookieandkate.com
TANGY PEAR AND CABBAGE SLAW - USA PEARS
From usapears.org
ASIAN PEAR SLAW WITH GINGER AND LIME - FLAVOUR AND …
From flavourandsavour.com
THE PRETTIEST PEA AND CARROT SALAD WITH MISO-GINGER …
From cookinglight.com
FRESH MINT DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
29 SLAW RECIPES FOR YOUR NEXT BARBECUE | EPICURIOUS
From epicurious.com
- Pan-Roasted Salmon With Grapefruit-Cabbage Slaw. Not all slaw recipes give you a whole dinner plan, but this one's a complete meal: Luscious, crispy-skinned salmon, served alongside a satisfying slaw.
- Creamy Coleslaw. This classic coleslaw recipe is timeless for a reason: It’s crunchy, cool, and refreshing. Here’s our best take on the crowd-pleasing BBQ side dish.
- Red Cabbage Slaw With Cilantro and Citrus. Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or huaraches. This delicious recipe was featured in our Wednesday Nights in America series.
- Spicy and Creamy Slaw. You want creamy? You want crunchy? This flexible and easy coleslaw recipe has it all. You can serve it right away or refrigerate overnight.
- Spicy Kimchi Slaw. No mayo here. Instead, the tangy, flavorful dressing ingredients include scallion or green onion, kimchi, kimchi juice, vinegar, Sriracha, fish sauce, and sesame oil, all puréed in a blender until smooth.
24 NO-COOK SIDE DISHES FOR SUMMER - SOUTHERN LIVING
From southernliving.com
CARROT MINT SALAD WITH HONEY LIME DRESSING - CASUAL FOODIST
From casualfoodist.com
MARINATED CARROT SALAD WITH GINGER AND SESAME OIL RECIPE
From foodandwine.com
CARROT, RADISH, AND ASIAN PEAR SLAW - AMERICA'S TEST KITCHEN
From americastestkitchen.com
COLESLAW RECIPE: THIS EASY SIDE DISH IS EASY TO UPGRADE. HERE'S HOW
From usatoday.com
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #fruit #vegetables #asian #easy #no-cook #vegetarian #dietary #spicy #gluten-free #free-of-something #apples #pears #carrots #taste-mood #technique
You'll also love