Copy Cat Greek Salad From The Corner Greek Deli Recipes

COPY CAT GREEK SALAD FROM THE CORNER GREEK DELI

After tinkering with this recipe for a number of years, this is it, the Greek salad that is light and delicious. It is even better the next day... ENJOY

Provided by Ronbiz

Categories Potluck

Time 24m

Yield 6 serving(s)

Number Of Ingredients 15

Copy Cat Greek Salad from the Corner Greek Deli image

Steps:

Directions: The FINAL PART 1. Add in large serving bowl, all the "Part One" ingredients, cucumbers last. 2. In a side bowl or the feta container, mix together all "Part Two" ingredients. 3. Pour over the salad, cover and chill. You can serve immediately but if you wait a few hours it is much better. Stir the oil from the bottom to the top every so often while chilling. NOTE: It is even better the next day. 4. cover while storing, otherwise your refrigerator will remember for a few days what your made! Use olive oil that is Extra Virgin and has not been open for more than a few weeks. Better get a fresh bottle -- It is worth it -- .

Ingredients

1 head lettuce, rinse shake dry and chopped. (Romaine is Best)
1 medium red onion, take off the bad looking stuff and slice thin
2 -3 roma tomatoes, cut into wedges
1 cup feta cheese, crumbled dice smaller
12 ounces Greek peppers (drained Mezzetta Imported Garlic & Dill Peperoncini)
10 ounces pitted kalamata olives
1 cucumber, Sliced and cut again
1/2 cup olive oil (extra virgin first cold pressed)
1 cup red wine vinegar
1 teaspoon garlic powder or 1 teaspoon fresh garlic clove, minced 1-2
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon balsamic vinegar
1 teaspoon black pepper
1 teaspoon Dijon mustard or 1 teaspoon spicy brown mustard

KITTENCAL'S FAMOUS GREEK SALAD

Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ ---also see my recipe #359292

Provided by Kittencalrecipezazz

Categories Greek

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Kittencal's Famous Greek Salad image

Steps:

For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).
Season with black pepper.
Chill in fridge for a couple of hours before using to blend flavors.
Place the salad ingredients in a large bowl.
Pour dressing over; toss to combine.
If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).

Ingredients

1 cup olive oil (can reduce to 3/4 cup)
1 extra large lemon, juice of (can use 2 lemons ( make certain that the lemon is at room temperature before squeezing)
2 -4 teaspoons dried oregano (start with 2 teaspoons)
3 teaspoons fresh minced garlic (about 2 medium cloves)
1 teaspoon dried basil
2 tablespoons red wine vinegar
1/2 teaspoon salt (or to taste)
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper (or to taste)
1 large romaine lettuce, chopped (or use 2 small)
2 -3 plum tomatoes, cut in wedges (use Roma tomatoes)
1 English cucumber (peeled, seeded and chopped)
1 red onion, cut in slices
1 green bell pepper (seeded and cut into rings or sliced) (optional)
1/2 lb feta cheese, crumbled (or to taste)
1 cup kalamata olive

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Copy Cat Greek Salad From The Corner Greek Deli Recipes

COPY CAT GREEK SALAD FROM THE CORNER GREEK DELI

After tinkering with this recipe for a number of years, this is it, the Greek salad that is light and delicious. It is even better the next day... ENJOY

KITTENCAL'S FAMOUS GREEK SALAD

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