Firebird Chicken Recipes

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FIREBIRDS CHICKEN PASTA (COPYCAT)

Make and share this Firebirds Chicken Pasta (Copycat) recipe from Food.com.

Provided by Chef Danny D

Categories     < 4 Hours

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 21



Firebirds Chicken Pasta (Copycat) image

Steps:

  • Chili Asiago Cheese Sauce:.
  • Place the oil in a sauce pan on medium heat.
  • Add the chili rub, garlic/shallots and cook until soft.
  • Add the wine and cook until reduced by half.
  • Add the chicken stock and bring to a simmer.
  • Add the heavy cream, milk, salt and pepper and bring to a simmer. With a mixer running on medium speed, add the roux, cheese and basil. (Make sure to add the roux a little at a time so that it will fully incorporate into the sauce.)
  • Strain mixture.
  • Chill until use.
  • Chicken Pasta:.
  • Heat sauté pan and add olive oil.
  • Add bacon and chicken and cook until hot.
  • Add sauce and mix well.
  • Add pasta and mix well.
  • Cook until fully heated.
  • Place in serving dishes and top with tomatoes and green onions.

Nutrition Facts : Calories 3009.7, Fat 160.2, SaturatedFat 63.8, Cholesterol 446.2, Sodium 2106.8, Carbohydrate 295.6, Fiber 42.4, Sugar 6.2, Protein 95.6

3/8 cup extra virgin olive oil
1/2 cup chili, rub
1/3 cup garlic or 1/3 cup shallot
1 1/4 cups white wine
3 cups chicken stock
3 cups heavy cream
3 cups milk
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 ounces roux
1 1/4 cups asiago cheese, grated
1/3 cup basil, rough chopped
chicken pasta
4 ounces oil
1 cup rendered bacon
4 cups grilled chicken, cut into to small pieces
2 cups chili, asiago cream sauce
12 cups penne pasta, cooked
4 tablespoons green onions, Chopped
4 tablespoons tomatoes, Diced
parsley, as desired

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