Copycat Bordens Sweetened Condensed Milk Recipes

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BORDEN'S FOOLPROFF DARK CHOCOLATE FUDGE

This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!

Provided by Pat Duran

Categories     Candies

Time 10m

Number Of Ingredients 6



Borden's Foolproff Dark Chocolate Fudge image

Steps:

  • 1. Line a 9-inch square pan with foil. Butter foil; set aside. In a heavy saucepan over low heat, melt chips with SCM and salt. Remove from heat as soon as the chips are melted, no longer.; stir in nuts and vanilla. Spread evenly in prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board;peel off foil and cut into squares. Store covered in refrigerator. --- Note: Marshmallow Fudge: Stir in 2 Tablespoons butter with vanilla. Substitute 2 cups miniature marshmallows for nuts, or some of each. Proceed as directed above.
  • 2. Check out the Peanut Butter Fudge and Layered Mint Chocolate Candy too!

18 oz (3 c.) semi-sweet chocolate chips
14 oz can eagle brand sweetened condensed milk(only eagle brand)
dash of salt
1/2 to 1 c chopped nuts
1 1/2 tsp vanilla extract
USE ONLY EAGLE BRAND SWEETENED CONDENSED MILK OTHER MILKS ARE TOO WATERY.

COPYCAT SWEETENED CONDENSED MILK SUBSTITUTE (PAULA DEEN)

Paula Deen made this on her show. It is the butter that sets this apart from other recipes. This milk is so thick and creamy you will want to eat it with a spoon (or at least I always do)! I have used this several times and it has worked like a charm. I am so happy to have this for the holidays, since it's usually the one ingredient I'm out of.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Copycat Sweetened Condensed Milk Substitute (Paula Deen) image

Steps:

  • Using an electric mixer or blender, blend together water, butter, sugar, and vanilla.
  • Add powdered milk and blend until thick.
  • Store in refrigerator for one week.

Nutrition Facts : Calories 407.2, Fat 20.1, SaturatedFat 12.7, Cholesterol 61.6, Sodium 200.9, Carbohydrate 49.9, Sugar 49.8, Protein 8.5

1/3 cup boiling water
4 tablespoons butter
3/4 cup sugar
1/2 teaspoon pure vanilla extract
1 cup powdered milk

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