Copycat Chilis Molten Lava Cake Recipes

Steps:

• Preheat oven to 400 degrees F. In a microwave safe bowl combine chocolate and butter. Microwave for 1 minute and 20 seconds. Whisk until the chocolate has melted and is smooth. Add the powdered sugar and whisk till combined. Add the 3 WHOLE eggs and 1 egg YOLK, whisk till combined. Add 6 tbsp of flour and whisk until combined again. Liberally spray 4 small (1 cup) custard cups with cooking spray, and evenly fill with batter. Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is soft set. Remove from oven and let cool for 2-3 minutes before inverting onto a plate. *If you are using the caramel sauce for under the cake, drizzle a little on the plate before inverting the cake. Top each cake with a scoop of vanilla ice cream and then drizzle on the Magic Shell.

Steps:

• Preheat oven to 400 degrees F.
• In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
• Whisk in powdered sugar until combined.
• Add 3 eggs and 1 egg yolk, and whisk until combined.
• Add vanilla and flour and mix again.
• Generously spray four 1 cup [oven-safe cups|http://amzn.to/1YehPHM] with cooking spray, and evenly fill with batter.
• Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
• Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
• Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.