Pineapple Horseradish Sauce Over Cream Cheese Recipes

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FRUITY HORSERADISH CREAM CHEESE

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6



Fruity Horseradish Cream Cheese image

Steps:

  • Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

1 package (8 ounces) fat-free cream cheese
1/3 cup apple jelly, warmed
1 tablespoon prepared horseradish
1-1/2 teaspoons ground mustard
1/3 cup apricot spreadable fruit
Assorted crackers

SPICY PINEAPPLE OVER CREAM CHEESE APPETIZER

I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.

Provided by Petunia

Categories     Spreads

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 5



Spicy Pineapple over Cream Cheese Appetizer image

Steps:

  • In a small saucepan, combine the jelly, preserves, mustard and horseradish.
  • Cook over medium heat until everything is melted, stirring as it heats.
  • Remove from heat, cover and refrigerate at least one hour until chilled.
  • To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
  • Serve with crackers.
  • Refrigerate the remaining sauce for up to 3 weeks.

1/2 cup apple jelly
1/2 cup pineapple preserves
1 1/2 tablespoons dry mustard
1 1/2 tablespoons prepared horseradish
1 (8 ounce) package light cream cheese or 1 (8 ounce) package neufchatel cheese

JEZEBEL SAUCE

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5



Jezebel Sauce image

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE

This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.

Provided by Audrey M

Categories     Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8



Cranberry-Horseradish Sauce Over Cream Cheese image

Steps:

  • In a medium saucepan over medium heat, stir together first five ingredients.
  • Bring to a boil but stir frequently.
  • Once sauce boils, remove from heat.
  • Pour into a heat proof bowl and refrigerate for 1 hour.
  • This can be made ahead which makes this recipe very nice.
  • It can be refrigerated up to three days.
  • Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
  • On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
  • Serve with assorted crackers.

1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tablespoons prepared horseradish
1/2 teaspoon salt
8 ounces cream cheese
fresh rosemary
fresh cranberries (to garnish) (optional)

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4



World's Best Cream Cheese and Pineapple Dip image

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

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