COPYCAT CHIPOTLE FRESH TOMATO SALSA
Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.
Provided by EmKenBken
Categories Mexican
Time 13m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
- Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
- Serve with tortilla chips.
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- Finely dice the tomatoes, onion, and jalapeño, and chop the cilantro. Squeeze the juice from the lemon and limes using a citrus press or reamer.
- Stir together the tomatoes, onion, jalapeño, and cilantro until combined. Add the lemon and lime juices and salt, mix well, then taste. Add more lime and lemon juice or salt as desired.
- Cover and chill until ready to serve. The salsa will taste better if it has a little time to sit, as it allows the salt and citrus juices to pull water from the tomatoes and onion. However, the longer it sits, the more soggy the salsa becomes, so try to eat it all within 8-12 hours.
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