Copycat Chipotle Guacamole Recipes

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COPYCAT CHIPOTLE GUACAMOLE

Thank goodness avocados contain omega-3's! Eating guacamole, it's *practically* going to the gym. That's a joke, people. It's just really delicious, and we all can dream.

Provided by EmKenBken

Categories     Mexican

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Copycat Chipotle Guacamole image

Steps:

  • Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.
  • Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.
  • Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.

4 avocados, ripe
1 tablespoon lime juice
1/2 teaspoon kosher salt
1/3 cup red onion, finely chopped
1/4 cilantro leaf, well washed, finely chopped
1/4 jalapeno pepper, finely chopped, more to taste
1 (13 ounce) bag corn tortilla chips, for serving

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