Low Carb Salmon Patties Recipes

Steps:

• 1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
• 2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
• 3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
• 4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.

Steps:

• Pick through salmon taking out bones and skin; break up chunks with fork.
• Beat eggs with fork; add to salmon.
• Put half slice of low carb bread in food processor and pulse until crumbly.
• Add bread and onion to salmon-egg mixture.
• Mix lightly.
• Spray frypan with vegetable spray (Pam).
• Make 4 patties and place in frypan.
• Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
• Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.

Steps:

• Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
• Make into 4 patties and cook until browned on either side turning once.
• I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
• Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!