Copycat Cinnabon For The Bread Machine Recipes

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CLONE OF A CINNABON

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15



Clone of a Cinnabon image

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

COPYCAT CINNABON' FOR THE BREAD MACHINE

Make and share this Copycat Cinnabon' for the Bread Machine recipe from Food.com.

Provided by paulamatt

Categories     Yeast Breads

Time 3h20m

Yield 1 pan

Number Of Ingredients 14



Copycat Cinnabon' for the Bread Machine image

Steps:

  • Place all ingredients in your machine in order recommended by your machine's manufacturer.
  • Place the pan in your machine.
  • Select the dough cycle and press start.
  • When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10.
  • Combine first three filling ingredients and mix well.
  • Heat in microwave 10 seconds to make it spreadable.
  • Spread over rolled out dough with rubber spatula.
  • Get as close to the edges as possible.
  • Sprinkle nuts or raisins over dough.
  • Starting with widest end, roll the dough into tight log.
  • Cut into 1/2-1" slices.
  • Place in a lightly greased baking dish with sides.
  • Put in warm draft free place and allow them to raise until double.
  • (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes.
  • When the rolls are done top with frosting of your choice.
  • Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
  • Yield: A full 9x13 pan.

1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1 (3 1/2 ounce) box instant vanilla pudding
4 cups bread flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
1/2 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon
1/4 cup chopped walnuts (optional)
1/4 cup raisins (optional)

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