BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
COPYCAT PILLSBURY CRESCENT ROLLS
Similar to the tubes of crescent dough you can buy at supermarkets. This dough can also be used in other recipes that call for Pillsbury crescent roll dough. The recipe makes the equivalent of 2 tubes of storebought dough. Be sure not to skip the step where you brush the dough with butter before baking. ***TIP***: For foolproof rising conditions, place dough in a large greased bowl, covered, in a cold oven. On the bottom rack, fill a 9x13 inch pan with boiling water and close the door. The moisture and heat makes for perfect results every time.
Provided by lilsweetie
Categories Yeast Breads
Time 3h15m
Yield 2 8 oz. tubes, 32 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. Let sit until foamy - 10 minutes
- In a separate bowl, combine remaining sugar, salt and 3 cups flour. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. Next, add flour mixture using the dough hook. Turn out onto floured surface and slowly add the last cup of flour, kneading to achieve a smooth, elastic consistency. Be careful not to add too much flour. Use as little as possible - you may not need to add all the flour.
- Place in a greased bowl, turning to grease the top of the dough. Let rise in a warm place (85 degrees F) until doubled, about 1 1/2 hours. ***TIP*** At this point if you want to use the dough for something other than crescents, such as other recipes using Pillsbury crescent dough, you can shape it as desired.
- To form crescents: When done rising, divide in half, rolling each half into a 12-inch circle 1/4 inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end and place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until doubled, approximately 1 hour.
- Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until
- rich golden brown. Remove from oven and brush with butter.
- **You can do this recipe by hand, although I find a stand mixer to be much quicker.
GOLDEN CRESCENT ROLLS
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Provided by Mike A.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 20
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 24.4 g, Cholesterol 36.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 173.4 mg, Sugar 5.1 g
CRESCENT ROLL DOUGH (BREAD MACHINE)
We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough for us. This came from Allrecipes.com (called Blue Ribbon Overnight Rolls). I've always made the dough using a bread machine, so I can't give any feedback making it without the machine. The dough is very easy to work with. EDIT: I just realized this is very similiar to "Recipe #136121", but these ingredients are slightly different and provide bread machine instructions.
Provided by Lovin the Zaar
Categories Yeast Breads
Time 4h12m
Yield 16-24 serving(s)
Number Of Ingredients 7
Steps:
- In bread machine:.
- Place ingredients in bread machine in above order and choose the dough cycle.
- Divide the dough in half.
- Roll each half into a 9" round circle.
- Spread some softened butter onto each circle (if desired) and cut each circle into 8 or 12 pie-shaped wedges, depending on the size of roll you want.
- Starting with the wide end, roll up each wedge.
- Place on greased baking pan, cover with a cloth and let stand for about 2 hours until roll has doubled in size.
- Bake at 375 for 12 minutes.
- Without bread machine:.
- In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture.
- Mix in flour, 2 cups at a time.
- Cover with wax paper and let dough stand at room temperature overnight.
- In the morning, divide the dough in half.
- Roll each half into a 9" round circle.
- Spread cutter on circle and cut each round into 8 or 12 pie-shaped wedges.
- Roll up each wedge starting from wide end.
- Place on greased cookie sheets and let stand until ready to bake. Bake at 375 for 12 minutes.
- To freeze:.
- Roll up each wedge, place on a greased baking pan (cookie sheet) or on greased wax paper.
- Place pan in freezer for about an hour. When dough is frozen, put into freezer safe Ziplock bags.
- To bake, remove rolls from bag, place them on a greased baking pan to defrost and to give time to rise (about 2 hours). After dough has doubled, bake at 375 for 12 minutes.
- Preparation time does not allow the 1 1/2 hours dough cycle or 2 hours needed to rise.
Nutrition Facts : Calories 208.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 40.6, Sodium 213.2, Carbohydrate 31, Fiber 1, Sugar 6.3, Protein 4.8
More about "copycat crescent roll dough in a can recipes"
PILLSBURY CRESCENT ROLLS (COPYCAT) - ALYONA’S …
From alyonascooking.com
4.8/5 (18)Total Time 35 minsCategory BreadCalories 144 per serving
20 CRESCENT ROLL APPETIZERS - ALLRECIPES
From allrecipes.com
HOMEMADE CRESCENT ROLLS - BAKING A MOMENT
From bakingamoment.com
30 BEST CRESCENT ROLL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE CRESCENT DINNER ROLLS | COPYCAT …
From avirtuouswoman.org
5 MOUTHWATERING WAYS TO HACK A CAN OF PILLSBURY CRESCENT …
From insider.com
- The Couronne. French for "crown," couronne breads can be shaped in a number of different ways, but the basic concept is the same: yeasted dough is filled with something, then braided, twisted, or otherwise fashioned into a ring before being baked.
- Babka Buns. Riffing off the shape of the couronne, babka buns are shaped using the same basic technique. Start with smaller rectangles made up of two triangles of dough, spread your filling over the dough, then roll it into a log and cut that lengthwise.
- Faux Pain au Chocolat. My favorite breakfast on the planet is a perfectly made latte and crisp, golden pain au chocolat, the kind that shatters crumbs all over whatever you're wearing and oozes melted dark chocolate in the middle.
- Danishes. Danishes seem fussy and complicated, like something you have to plan ahead and spend a ton of time to make. In most cases, that's true, but not so when you're working with crescent rolls.
- The Sandwich Braid. Like the reuben sandwich ring that kickstarted my cooking abilities, hot sandwich fillings always pair well with crescent roll dough.
28 BEST CRESCENT ROLL RECIPE IDEAS | WHAT TO MAKE WITH …
From foodnetwork.com
Author By
HOMEMADE CRESCENT ROLL DOUGH RECIPES
From findrecipes.info
CRESCENT ROLL DOUGH | RECIPE POCKET
From recipepocket.com
COPYCAT PILLSBURY CRESCENT ROLLS - SKIP THE SALT - LOW SODIUM …
From skipthesalt.com
TOP 50 PILLSBURY CRESCENT ROLL WREATH RECIPE RECIPES
From fakomansaha.churchrez.org
SAUSAGE ROLL - COPYKAT RECIPES
From copykat.com
TOP 47 CRESCENT ROLL DOUGH RECIPE RECIPES
From howard.coolfire25.com
HOW TO PROOF DOUGH QUICKLY - SIMPLY RECIPES
From simplyrecipes.com
15 EASY PILLSBURY CRESCENT ROLL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THINGS TO MAKE WITH CRESCENT ROLL DOUGH RECIPES - RECIPE ROUNDUP
From tfrecipes.net
60 RECIPES WITH CRESCENT ROLLS: APPS, DINNERS, TREATS
EXTRA FLAKY HOMEMADE CRESCENT ROLLS | HBHARVEST - HALF BAKED …
From halfbakedharvest.com
TOP 43 HOMEMADE CRESCENT ROLL DOUGH RECIPE RECIPES
From daikawa.bluejeanblues.net
AIR FRYER PILLSBURY CRESCENT ROLLS (RECIPES)
From airfryerfanatics.com
RECIPES - CHICKEN ROLL UPS CRESCENT ROLLS CREAM CHEESE RECIPES
From tfrecipes.net
CRESCENT ROLLS (AMISH BUTTERHORN ROLLS) - THE SEASONED MOM
From theseasonedmom.com
TOP 49 PILLSBURY HOT ROLL MIX COPYCAT RECIPE RECIPES
From gengo.keystoneuniformcap.com
EASY CRESCENT ROLL KING CAKE - SAVVYMAMALIFESTYLE.COM
From savvymamalifestyle.com
AIR FRYER PRETZELS COPYCAT AUNTIE ANNE’S RECIPE
From wondermomwannabe.com
HOMEMADE CRESCENT ROLLS RECIPE
From simplyrecipes.com
You'll also love