Hot Chocolate Milkshake Recipes

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HOT CHOCOLATE MILKSHAKE

Try out this Hot Chocolate Milkshake recipe. This Hot Chocolate Milkshake has all the deliciousness of the original version in a cool, frothy drink.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 6



Hot Chocolate Milkshake image

Steps:

  • Place chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
  • Add remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.
  • Serve immediately.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 26 g, Protein 5 g

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1-1/2 cups milk, divided
2 Tbsp. sugar
2 cups ice cubes
1 cup COOL WHIP or COOL WHIP French Vanilla Whipped Topping, unthawed
1 tsp. vanilla

HOT CHOCOLATE MILKSHAKE

This is a great drink for any time of the year! In the winter, it can bring you the great taste of hot chocolate and the feeling of a nice warm day. In the summer, you can cool off with this refreshment and still get the same hot chocolate taste that normally only comes in the winter. This was derived from my own original hot chocolate recipe, which is the best that I know. However, I will make this drink even more! Top with whipped cream.

Provided by Brian Phillips

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 6



Hot Chocolate Milkshake image

Steps:

  • Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.

Nutrition Facts : Calories 234 calories, Carbohydrate 36.4 g, Cholesterol 30 mg, Fat 7.9 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 105.8 mg, Sugar 33.9 g

¾ cup milk
⅓ cup powdered chocolate drink mix (such as Nesquik®)
1 tablespoon white sugar
1 teaspoon maple syrup
1 teaspoon half-and-half
¾ cup vanilla ice cream

CHOCOLATE MILKSHAKES

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3



Chocolate Milkshakes image

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

PEPPERMINT MILKSHAKES

Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3 servings.

Number Of Ingredients 5



Peppermint Milkshakes image

Steps:

  • In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.

Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

1 cup 2% milk
2 cups vanilla ice cream
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies, divided
Sweetened whipped cream

HOT CHOCOLATE MILKSHAKES

An indulgent and warming treat that neither kids nor grown-ups will be able to resist

Provided by Jane Hornby

Categories     Drink, Treat

Time 12m

Number Of Ingredients 5



Hot chocolate milkshakes image

Steps:

  • Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
  • Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

Nutrition Facts : Calories 463 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.27 milligram of sodium

200g plain chocolate (we used 70% cocoa)
600ml full-fat milk
vanilla ice cream
mini marshmallows
a nip of rum or brandy for the adults (optional)

CHOCOLATE CHOCOLATE MILKSHAKE

Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.

Provided by Austin Geraldson

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 5



Chocolate Chocolate Milkshake image

Steps:

  • Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g

2 cups premium quality chocolate ice cream
2 (1.65 ounce) bars dark chocolate candy bars, diced
½ cup whipped cream
1 tablespoon chocolate shavings, for garnish
¼ cup whipped cream

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