COPYCAT DENNY'S CHICKEN FRIED STEAK & COUNTRY GRAVY
This looks so tasty and easy! I received it in an e-mail. Recipe courtesy of RecipeSecrets.net. Prep time does not include overnight refrigeration time. EDITED TO ADD recipe for Country Gravy that I found courtesy of RecipeLink.com. (I haven't tried this one yet, but it looks very easy and it was posted for someone who was in search of a copycat Denny's Country Gravy recipe.)
Provided by Stacky5
Categories Steak
Time 1h15m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 14
Steps:
- The night before, put the steaks in a single layer on a dish. Brush them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of seasoning salt. Drizzle each steak with wine.
- Seal the dish in foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish.
- Remove the steaks from the fridge and coat both sides well in the Bisquick. Season with salt and pepper, to taste.
- Preheat the oven to 375°F.
- Combine the butter with the oil in a large skillet until melted. Place the steaks in the skillet. Brown both sides of each steak, until crispy.
- Transfer to a baking dish and seal in foil. Bake at 375 F for about 30 minutes.
- Top each steak with prepared country gravy.
- FOR COUNTRY GRAVY: Melt butter in medium saucepan over medium heat. Whisk in flour until well blended, cooking 1 minute.
- Gradually whisk in the milk. Bring to a boil. Boil for 1 minute, whisking constantly.
- Reduce heat to medium-low. Add bouillon granules, pepper and salt.
- Simmer for 2 to 3 minutes, stirring occasionally.
Nutrition Facts : Calories 734.8, Fat 58.2, SaturatedFat 22.7, Cholesterol 76.1, Sodium 978.6, Carbohydrate 45.3, Fiber 1.4, Sugar 10.7, Protein 7.6
CHICKEN-FRIED SKIRT STEAK WITH COUNTRY GRAVY
Make and share this Chicken-Fried Skirt Steak With Country Gravy recipe from Food.com.
Provided by KathyP53
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour 1/2 cup beef broth into shallow bowl. Place flour in another shallow bowl. Sprinkle steak pieces on both sides with salt and pepper. Dip steaks into flour, then into broth, then into flour again, coating each time.
- Melt butter in large nonstick skillet over high heat. Add steaks. Saute until brown, about 3 minutes per side. Transfer to plate.
- Pour off butter from skillet. Add 1 teaspoons flour from shallow bowl. Whisk in remaining 1/2 cup broth, sausage, cream, and sage. Boil gravy until thick enough to coat spoon, whisking ofter, about 3 minutes. Season with salt and pepper. Mix in green onion and spoon gravy over steaks.
Nutrition Facts : Calories 216.7, Fat 17.1, SaturatedFat 10.5, Cholesterol 56.2, Sodium 197.1, Carbohydrate 13.4, Fiber 0.7, Sugar 0.3, Protein 2.9
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