Copycat Fiesta Chicken Nachos Recipes

Steps:

• Preheat your oven to 350 degrees
• On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
• On a cookie sheet, spread out your chips so they cover the majority of the bottom.
• On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.
• Place in the preheated oven for 5 to 6 minutes, or until your cheese is melted.
• Remove from the oven and top with the tomatoes, avocados, and green onions. Spread them out as evenly as possible.
• Serve with salsa and sour cream

Steps:

• Preheat oven to 350 degrees.
• In a small skillet over medium heat, sauté onion and olive oil until onion starts to brown and soften.
• In a large oven-safe skillet or 9x13" baking dish, place half the golden corn tortilla chips and blue corn tortilla chips. Top with half the sautéed onion, 1/2 cup refried beans (dropped in spoonfuls over the chips), half the chicken, and half the cheese. Repeat layers.
• Bake for 5-8 minutes, until cheese has completely melted.
• Remove from oven and top with pico de gallo, sour cream, guacamole, and cilantro. Serve warm.

Steps:

• Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
• When done, drain mixture and set aside.
• Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
• Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
• Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
• Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
• When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
• Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
• Grab a cold one and Enjoy!