Velveeta Hot N Cheesy Crab Dip Recipes

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AWESOME CHEESY HOT CRAB DIP

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10



Awesome Cheesy Hot Crab Dip image

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

VELVEETA HOT 'N CHEESY CRAB DIP

Make and share this Velveeta Hot 'n Cheesy Crab Dip recipe from Food.com.

Provided by SarithaAnn

Categories     Lunch/Snacks

Time 15m

Yield 2 1/2 cups, 15 serving(s)

Number Of Ingredients 6



Velveeta Hot 'n Cheesy Crab Dip image

Steps:

  • Mix Velveeta, crab, onions and bell pepper in large microwaveable bowl.
  • Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
  • Stir in sour cream and cayenne pepper.
  • Serve hot with crackers or vegetables.

Nutrition Facts : Calories 118.3, Fat 8.2, SaturatedFat 5.2, Cholesterol 33, Sodium 557.2, Carbohydrate 3.7, Fiber 0.2, Sugar 3, Protein 7.4

1 lb Velveeta cheese, cut up
1 (6 1/2 ounce) can crabmeat, drained, flaked
1/2 cup green onion, sliced
1/2 cup chopped red bell pepper
1/2 cup sour cream
1/8 teaspoon cayenne pepper

CHEESY CRAB APPETIZER

This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.

Provided by Merlot

Categories     Crab

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6



Cheesy Crab Appetizer image

Steps:

  • Mix together the first 5 ingredients.
  • Slice muffins in half horizontal.
  • Spread each muffin half with the cheeze/crab mixture.
  • Place under broiler and brown (WATCH CAREFULLY SO IT DOESN'T BURN).
  • Cut each muffin half into quarters when cool enough to handle.
  • (I keep a bag of these in the freezer for when unexpected guests show up. Just broil as instructed above, place on a cookie sheet to freeze, then transfer to freezer bags. When guests arrive, place in microwave to heat up and then serve).

Nutrition Facts : Calories 289.7, Fat 16.5, SaturatedFat 10.2, Cholesterol 52.6, Sodium 578.4, Carbohydrate 25.4, Fiber 2, Sugar 2, Protein 10.4

1/2 cup butter, soften
1/2 teaspoon garlic powder
1 1/2 teaspoons mayonnaise
1 (5 ounce) jar Kraft Old English cheese spread
1 (6 ounce) can flaked crabmeat
1 (6 count) package English muffins

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