Copycat Mccormick Chicken Marsala Seasoning Mix Recipes

Steps:

• MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
• PROCESS mixture until between a fine and medium grind.
• STOP then shake spice mill.
• ADD the black pepper and the nutmeg.
• PROCESS for 5 seconds.
• STOP then shake mill again.
• TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
• WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
• STORE seasoning tightly sealed in a cool, dry place away from light.
• USE and enjoy in your favorite poultry recipes.

Steps:

• Pound chicken breasts to even out thickness and lightly salt and pepper.
• In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
• Remove from pan and set aside.
• Melt remaining butter in pan and add shallots and mushrooms.
• Cook until mushrooms are lightly browned.
• Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
• Add cream and lemon juice and return to a boil.
• Season with salt and pepper.
• Return chicken to pan for about 3 minutes to reheat and finish cooking.
• Serve with buttered fettucini.