Herbalicious Shrimp Dip Recipes

HERBED SHRIMP DIP

Categories Condiment/Spread Food Processor Cocktail Party Low Carb Quick & Easy Buffet Mayonnaise Shrimp Tarragon Sour Cream Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

Herbed Shrimp Dip image

Steps:

Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

Ingredients

1 pound uncooked large shrimp, unpeeled
2 green onions, coarsely chopped
1 shallot, chopped
2 tablespoons chopped fresh tarragon
1 cup mayonnaise
1 cup sour cream
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce

HERBALICIOUS SHRIMP DIP

Shrimp dip recipe with herbs and a hint of lemon.

Provided by Vanessa S

Categories Shrimp Dip

Time 1h20m

Yield 12

Number Of Ingredients 12

Herbalicious Shrimp Dip image

Steps:

Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.
Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 1.9 g, Cholesterol 81.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 1.6 g, Sodium 95.7 mg, Sugar 0.4 g

Ingredients

1 pound cooked peeled shrimp, chilled
3 green onions, coarsely chopped
1 small onion, coarsely chopped
1 tablespoon chopped fresh tarragon
1 ½ teaspoons dried parsley
1 teaspoon minced fresh rosemary
½ teaspoon chili powder
1 teaspoon lemon juice
1 tablespoon finely grated carrot
1 cup low-fat mayonnaise
1 cup low-fat sour cream
salt and pepper to taste

HERBALICIOUS SHRIMP DIP

Shrimp dip recipe with herbs and a hint of lemon.

Provided by Vanessa S

Categories Shrimp Dip

Time 1h20m

Yield 12

Number Of Ingredients 12

Herbalicious Shrimp Dip image

Steps:

Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.
Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 1.9 g, Cholesterol 81.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 1.6 g, Sodium 95.7 mg, Sugar 0.4 g

Ingredients

1 pound cooked peeled shrimp, chilled
3 green onions, coarsely chopped
1 small onion, coarsely chopped
1 tablespoon chopped fresh tarragon
1 ½ teaspoons dried parsley
1 teaspoon minced fresh rosemary
½ teaspoon chili powder
1 teaspoon lemon juice
1 tablespoon finely grated carrot
1 cup low-fat mayonnaise
1 cup low-fat sour cream
salt and pepper to taste

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Herbalicious Shrimp Dip Recipes

HERBED SHRIMP DIP

HERBALICIOUS SHRIMP DIP

Shrimp dip recipe with herbs and a hint of lemon.

HERBALICIOUS SHRIMP DIP

Shrimp dip recipe with herbs and a hint of lemon.

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