Copycat Olive Garden Beef Filets In Balsamic Sauce Recipes

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OLIVE GARDEN BEEF FILETS IN BALSAMIC SAUCE

Make and share this Olive Garden Beef Filets in Balsamic Sauce recipe from Food.com.

Provided by Xiola Blue

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12



Olive Garden Beef Filets in Balsamic Sauce image

Steps:

  • Sauce:.
  • Heat oil and butter in large saute pan over medium heat.
  • Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
  • Add wines, broth, vinegar and bring to a boil.
  • Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
  • Beef:.
  • Lightly rub filets with oil; season with salt and pepper.
  • Grill to preferred temperature.
  • Place onions and sauce on a platter and top with steaks.
  • Garnish with parsley and rosemary.

Nutrition Facts : Calories 665.1, Fat 46.5, SaturatedFat 18.2, Cholesterol 159.8, Sodium 258, Carbohydrate 6.1, Fiber 0.4, Sugar 2.5, Protein 32.8

4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
6 beef tenderloin steaks (6 oz each)
1 dash parsley, finely chopped
6 fresh rosemary sprigs

BRAISED BEEF AND TORTELLONI (OLIVE GARDEN COPYCAT)

I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish

Provided by A Skinny Cook

Categories     One Dish Meal

Time 3h

Yield 2-4 serving(s)

Number Of Ingredients 9



Braised Beef and Tortelloni (Olive Garden Copycat) image

Steps:

  • Heat oil on high heat in a large nonstick pan.
  • Toss short ribs in flour, add to pan, and sear on all sides.
  • Reduce heat to low and add garlic; cook and stir for about 1 min.
  • Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
  • Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
  • Increase heat to medium high and heat thoroughly.
  • Serve over tortelloni.

3 tablespoons olive oil
1 -2 lb boneless beef short rib (or similar tough cut of beef)
1 garlic clove, minced
1 tomatoes, diced
6 ounces fresh mushrooms, sliced
8 ounces marsala wine
1/4 cup flour
1 tablespoon italian seasoning
1 -2 lb asiago-filled tortellini, boiled

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OLIVE GARDEN
Web Olive Garden
From olivegarden.com

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #copycat     #meat     #novelty     #3-steps-or-less

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