Copycat Panchos Cheese Dip Recipes

Steps:

• Puree Rotel in blender.
• Slice Velveeta and put in one piece at a time while blending.
• Add cumin and garlic powder until all well blended.
• With Blender still running add hot water to get your favorite thickness/viscosity.

Steps:

• 1. IN a Blender chop up your Cheese..add a tsp of garlic powder and a tsp of cumin and start out with 1/4 cup of milk .
• 2. Turn your blender on to blend or whip..then go from there as you taste on the amount of garlic and cumin and the consistency as far as adding more milk. Some people use water but I dont like it as much.
• 3. If you cant find american cheese. You can use Velevetta but then you have to melt your cheese stove top or in the microwave and slowly as it will scorch easily.. If you have ever had Pancho Dip .This is as close as you get. If you buy it in the store ,a small container is 6 Dollars when this makes so much More. Hope you enjoy and can understand my vague instructions on amounts of seasoning and milk as it depends on the person making it. Enjoy!!

Steps:

• Mix all ingredients EXCEPT cheeses together.
• Cook for 20 minutes over medium-low heat.
• Then add cheese & blend.

Steps:

• Place all ingredients in a blender (or use immersion hand blender) and liquefy.
• Enjoy.