Copycat Suddenly Salad Ranch And Bacon Recipe 55

Steps:

• Bring water to a rolling boil in a saucepan. Add shell pasta and carrot shreds, allow them to boil, uncovered, for 10 minutes. Drain into a strainer and rinse under cold water. In a medium sized bowl, mix together the peas, the entire packet of ranch dressing mix, bacon bits, onion powder, and mayonnaise. Add pasta and carrots. Stir together until everything is coated with mayo-seasoning mixture. Chill and serve.

Steps:

• 1. In large bowl that you're going to be serving this in, mix mayo, half of the packet of dressing mix, carrots, bacon bits and onion powder. (Don't add the peas yet.) Chill while making the rest.
• 2. Cook pasta according to package direstions using the shortest time. (Or cook al dente.)
• 3. Drain and cool. Fold pasta into mayo mixture well. Fold in peas last, carefully so that you don't smoosh them.
• 4. Chill for several hours. Serve chilled or room temp. Garnish top with a bit more bacon bits if you'd like.
• 5. So easy, so good, enjoy!! :D

Steps:

• In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
• Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
• Drain and cool.
• Fold in pasta well. Fold in peas last, carefully.
• Chill for several hours.
• Serve chilled or room temperature.
• Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
• Garnish top with more bacon bits/pieces.

Steps:

• In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.
• Cook pasta al dente, drain and cool. Fold in pasta carefully.
• Gently fold in peas last.
• Chill for several hours and serve chilled or at room temperature.
• Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
• Garnish top with more bacon bits pieces. You can never have too much bacon.

Steps:

• Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
• In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
• In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.