Copycat Sugar Free Vanilla Iced Coffee Recipes

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COPYCAT SUGAR-FREE VANILLA ICED COFFEE

This is my go to treat because it's not loaded with sugar. coffee and sweet tea are my favorite drinks. I reside in south Texas where it gets mighty hot so this drink hits the spot. It got expensive to purchase iced drinks at coffee shops so I made my own. Even saved the popular cup the drink comes in to make it look official but mostly to measure my ingredients. You'll love this drink if you like iced coffee. Enjoy

Provided by Debby DeRousse @gma07

Categories     Other Drinks

Number Of Ingredients 4



Copycat sugar-free vanilla iced coffee image

Steps:

  • Combine all ingredients in tall glass filled with the ice, stir well. Can Garnish with whipped cream if you like.

1/8 cup(s) torani sugar-free vanilla flavoring( in coffee section)
1/4 cup(s) half and half original
1 cup(s) cold brewed coffee
2 cup(s) ice

MCDONALD'S VANILLA ICED COFFEE

This is the basic recipe for McDonald's iced coffee. NOTE: We use Dunkin Donuts coffee beans (available at most supermarkets in the USA now) we ground at the store and brewed in a French press. If you can't find that, I recommend that you use a fairly mellow light roast. Millstone Kona Blend or Hawaiian blend are also great. You won't need a French press, but obviously, well made coffee couldn't hurt this. If you follow the directions and use quality ingredients, you'll wonder why you're paying $2.50 or more for iced coffee anywhere else. Feel free to double or quadruple the recipe if you have guests.

Provided by sjones8295

Categories     Beverages

Time 10m

Yield 1 22 ounce cup iced coffee, 1 serving(s)

Number Of Ingredients 4



Mcdonald's Vanilla Iced Coffee image

Steps:

  • Brew coffee.
  • When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
  • Fill 22 ounce cup to top with ice.
  • Add syrup and half & half to cup.
  • Fill cup rest of way to top with coffee.
  • Mix carefully but thoroughly with spoon.
  • Add straw.
  • Enjoy!

1 cup brewed coffee (give or take a tablespoon depending on the kind of ice you have, so have more than a cup ready)
1/4 cup half-and-half cream
2 1/2 tablespoons vanilla-flavored coffee syrup (We use Torani)
ice (enough to fill 22 ounce cup to top)

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