Popularity Cookies Recipes
POPULARITY COOKIES
I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.
Provided by Alice
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
- Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
- Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 43.9 g, Cholesterol 43.7 mg, Fat 29.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 15.2 g, Sodium 210.4 mg, Sugar 33.9 g
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- Snickerdoodles. Although the origin of this beloved cookie is up for debate, there's no doubt it's a favorite during the holidays. Snickerdoodles are a type of drop cookie (any cookie that is formed by dropping spoonfuls of dough directly onto a baking sheet) that is coated in cinnamon and sugar.
- Chocolate Chip Cookies. Among the most popular of all cookie types, the chocolate chip cookie's invention was a happy accident. In 1930, Ruth Graves Wakefield, who ran the Toll House Inn in Whitman, Massachusetts, ran out of baker's chocolate and substituted for it with pieces of Nestle's® semi-sweet chocolate.
- Oatmeal Raisin Cookies. A seriously underrated cookie, oatmeal raisin is another type of drop cookie. Its dough is oatmeal based and contains raisins and brown sugar.
- Gingersnaps. Also known as ginger nuts or ginger biscuits, these spicy treats are popular all around the world. Powdered ginger, cinnamon, molasses, and nutmeg make this popular holiday cookie the perfect blend of sweet and spicy.
- Shortbread Cookies. Shortbread cookies have a very high ratio of butter or shortening to flour, hence the name "short." They differ from butter cookies in that they have lower quantities of flour and sugar, giving them a more crumbly and tender texture.
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