Copycat Tgif Frozen Chocolate Mudslide Recipe 435

Steps:

• Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients (ice cream first to keep room temperature alcohol from melting ice) and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately. ALTERNATIVES: Vanilla Mudslide use vanilla ice cream instead of chocolate. TGIF Mudslide use 2 scoops of vanilla ice cream and 4 scoops of chocolate.

Steps:

• Crush ice cubes in blender.
• Add remaining ingredients.
• Blend on high for 45 seconds. Serve in Hurricane glass.

Steps:

• Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.

Steps:

• Pour all ingredients into a Blender. Blend well at High speed.
• Pour drink into a Collins glass and.
• garnishw ith a Maraschino Cherry.

Steps:

• Add the 3 spirits and the Half & Half to an ice filled cocktail shaker. Cover, shake well, and strain into a chilled Martini glass. Add a little Reddi-Wip , drizzle a bit of Chocolate syrup over that, and top it off with a Cherry. Bottoms up to our featured cocktail... Godiva Martini. Enjoy!

Steps:

• Preheat oven to 350 degrees. Line cupcake tins with cupcake papers. In a large bowl, prepare batter according to package directions substituting 1 ¼ cup vodka, Kahlúa and Baileys for the water. Add espresso powder. Mix well. Pour into cupcake tins, filling about ⅔ of the way, and place in oven. Bake for 19-22 minutes until cupcakes spring back when touched. Meanwhile, prepare frosting. Using an electric hand mixer, cream butter and 1 cup confectioners' sugar in a high-sided bowl until fluffy. Add Kahlúa, Baileys and vanilla extract. Mix in remaining sugar, adding more if necessary to reach desired consistency. Let cupcakes cool completely before frosting. Decorate with chocolate sprinkles. Can be refrigerated up to 3 days