Coq Au Vin Fondue From The Melting Pot Recipe 45

COQ AU VIN BROTH FONDUE

I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.

Provided by gerke627

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 2

Number Of Ingredients 5

Coq Au Vin Broth Fondue image

Steps:

Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g

Ingredients

3 ½ cups vegetable stock
½ cup dry red wine
½ cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

COQ AU VIN FONDUE FROM THE "MELTING POT" RECIPE - (4/5)

Provided by á-34082

Number Of Ingredients 5

Coq Au Vin fondue from the

Steps:

1 Heat vegetable stock in fondue pot until it begins to simmer. 2 Add all other ingredients, bring to simmer. 3 Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

Ingredients

3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

COQ AU VIN FONDUE FROM "THE MELTING POT"

The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.

Provided by darthlaurie

Categories Swiss

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

Coq Au Vin Fondue from

Steps:

Heat vegetable stock in fondue pot until it begins to simmer.
Add all other ingredients, bring to simmer.
Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

Nutrition Facts : Calories 65.6, Fat 0.1, Sodium 4, Carbohydrate 5.2, Fiber 0.7, Sugar 0.7, Protein 1.1

Ingredients

3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

More about "coq au vin fondue from the melting pot recipe 45"

COQ AU VIN FONDUE - SIMPLY HAPPENINGS

Web Dec 17, 2019 Add in sliced mushrooms and green onions. Set temperature to a simmer. Once the pot is simmering, begin adding meat on fondue …
From simplyhappenings.com
4.7/5 (23)
Total Time 37 mins
Category Main Dishes
Calories 213 per serving

Wash and dice all produce prior to cooking. Heat garlic in fondue pot and once it becomes fragrant, add chicken broth and red wine. Add in sliced mushrooms and green onions. Set temperature to a simmer.
You can set these timers on your phone from Melting Pot:Melting Pot Food TimerChicken cook time: 5 minutesBeef cook time: 4 minutesPork cook time: 5 minutesShrimp cook time: 4 minutes if uncooked shrimp, about 1 minute if precookedVegetable cook time: 5-7 minutes
Never eat directly off of fondue forks - it will be hot!Do not touch dinner plates with raw meat.Always cut into your piece of meat to check for doneness if you are unsure.

Coq Au Vin Fondue From The Melting Pot Recipe 45

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